Tag Archives: dieting

Tuesday 10-10-2023

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We’re having a pretty morning here, 59 and sunny, with a high of 86 predicted for this afternoon. This old lady is still having to baby her back with Tylenol, a heating pad in my chair, and yoga stretching in the afternoons after pulling weeds over the weekend. Getting old is the pits.

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I’m finally getting used to my ‘intermittent fasting’ from 8pm till noon the next day. I’m watching my portions at lunch and dinner and snacking very carefully in-between. I’m doing my yoga stretching each afternoon and working outside (when my body isn’t yelling at me) and generally trying to move more. My eyeballs are floating because I’m trying to drink a glass of water in-between cups of coffee. I’m eating more fiber, fruit, and veggies. It’s all beginning to come together and my stomach isn’t thinking that my throat has been cut. I’m not feeling as if I’m starving to death anymore. Hoping that all this results in the scales becoming less snarky. It would be really lovely for the scales to say something like, “Way to go,” “You go, girl!” “Making progress!” or something similar….

I’m having one of those days where I had to look at my watch to figure out what day it is. Hopefully, I’ll get my head on straight and will have a reasonably productive day. I wish YOU a wonderful one. :0)

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Still Eating

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Our switch to Mediterranean is ongoing and seems to be good for us, though my weight loss efforts have slowed. My digestive problems have stopped, though, and that’s huge. We’re eating lots of veggies and fruit now, and our lunches are pretty, plus colorful and delicious. My husband and I are both enjoying them.

For dinner tonight, though, my husband requested an old favorite, where I cut up chicken into bite-sized chunks, cook it with onions, mushrooms, and cream of chicken/mushroom soup and spices, serving it over rice. We haven’t had this in a long time. We’re at the age where comfort food is important from time to time, so we’ll splurge and enjoy tonight.

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Filed under DIET!, Mediterranean Eating Plan + Recipes

I’m Flexing

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The Nutrisystem program encourages you to learn how to cook and eat in a reasonable fashion (unlike what we’ve been doing) by having us eat or cook one breakfast, lunch, dinner and snack on our own each week, preferably each on a different day during the week. They call these “FLEX” meals.

I really like this idea. We were on Nutrisystem before years ago before they added the flex meal idea (or frozen food choices) to their plan. We lost weight and then gradually put it back on because I went back to poor cooking habits from the past. This time they’re encouraging us to plan our flex meals for the week and work this idea into our new lifestyle.

So far, I’m having two problems:

  1. I’ve prepared a couple of flex dinners from their Leaf Recipes section. We each ate a serving of it and I froze the rest in individual portions so we can pull them out, nuke ’em, and eat.  This is complicated by the fact that I’m eating “dinner” for ‘lunch’ at the counselor’s suggestion, trying to work my way out of a plateau on my weight loss. “I” pull out a flex dinner for lunch one day a week, but my husband either doesn’t think about it or the idea doesn’t appeal to him for HIS dinner.  We can only eat ONE of these flex dinners per week, so the ‘reruns’ are lasting weeks and weeks!
  2. When I cook completely on my own,  or we get something out, we gain weight back. Example, Sunday evening I cooked two 4 oz steaks. With them we had little bitty potatoes with a little bit of butter and no salt, plus cut up fresh tomatoes. I thought it was a good dinner and my husband thought it was ‘wonderful,’ but we were both up on the scales Monday morning. Last night we went bowling with friends and had a scoop of real ice cream afterwards as our “flex snack” for the week. We were both up AGAIN this morning. Friday we’re due to eat our flex breakfast (or lunch) at a restaurant with the “Breakfast Bunch.” This gain isn’t only for one day, either. It seems to take the whole week to get back to where we were.

My first reaction is to quit eating the flex meals because they’re messing us up. But then the more grown up part of me realizes that this is the whole point of the program. We’re supposed to be learning what a ‘portion’ is, how to choose foods more wisely when we’re out, and incorporating the ‘new’ healthier eating style into our lives as a regular thing.

I’ll probably get online and talk to a counselor about this, since I’m determined to learn the lesson and make it a larger and larger part of the way we live. Right now I’m frustrated, but hopefully a nice person at NS can guide me on a better path.

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Filed under Acting Like a Grownup, Attitude, Challenges, DIET!, getting the lard off, Healthy Eating, quality of life, taking care of yourself