Our switch to Mediterranean is ongoing and seems to be good for us, though my weight loss efforts have slowed. My digestive problems have stopped, though, and that’s huge. We’re eating lots of veggies and fruit now, and our lunches are pretty, plus colorful and delicious. My husband and I are both enjoying them.
For dinner tonight, though, my husband requested an old favorite, where I cut up chicken into bite-sized chunks, cook it with onions, mushrooms, and cream of chicken/mushroom soup and spices, serving it over rice. We haven’t had this in a long time. We’re at the age where comfort food is important from time to time, so we’ll splurge and enjoy tonight.
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