We are iced in on top of our ridge line in Greenwood, Arkansas today. Our deck is like a skating rink. I almost landed on my head yesterday – filling up our bird feeders and hanging a double container of suet – and so threatened my husband with death if he tried to go out there. I haven’t been out enough to know if we have broken branches yet.
Our forecast reminds me of a gathering my parents had at their house years ago. My dad had his own advertising agency in Tulsa, OK, and the gathering was a business one, full of people who had to do with radio and TV advertising. The talk turned to the weather, and weather forecasts. Someone laughed and said their very FAVORITE forecast was a local one, where the weather forecaster predicted, “FLEEZING DIZZLE.” Someone else held their head and said, “Oh, no! That was me!”
So “Fleezing Dizzle” is forecast to continue here, with the addition of probably snow over the weekend and even worse Monday. It’s 18 degrees F. right now. A GREAT day to have a warm, dry house.
We did have things scheduled, but I rescheduled a doctor appointment, so I don’t have to get a blood test this morning, plus we cancelled Lunch Bunch for tomorrow. The Greenwood Public Schools have gone to “Online Learning” today, and I suspect, also tomorrow.
Amber, our 95 pound yellow lab, discovered the hard way that ice is slippery this morning. She went rushing out, barking, as she does routinely, and ended up sliding all the way down the sidewalk behind our house. I didn’t see the look on her face, but I know she was shocked.
I’m beginning to see a welcome difference when I step on the scales each morning. Not a huge one, but a good one, nonetheless. (I know, some people say you shouldn’t weigh every day. Each person has to do what works for him or her, though, and being accountable every morning seems to help motivate ME not to stuff my face.)
I’m still RE-losing, but soon I will be at a new point in my losing-the-lard efforts. I’m earning gold stars for my exercising, too.
I also decided to start using MyFitnessPal.com again, since we have moved to frozen meals coupled with our own, and I need to be more mindful of my eating – particularly of snacks – which can get out of hand quickly.
It’s good to finally feel things coming together to make a difference.
Drafting Table When I’m Working – 1Drafting Table When I’m Working – 2
When ideas are coming fast and furious, rattling around in my poor brain until I’m dreaming of them, it’s a relief – and so much fun! – to spend time zipping from one idea and medium to the next, shoving things out of the way enough that I can keep playing.
Every once in a while, though, the adult emerges and looks – appalled – at the mess I’ve created once again. The stern taskmaster says that I MUST clean things up before starting anything else.
I went upstairs several days ago. intending to at least START with the tractor in there, but got some ideas for new magnets and I simply gave in to the need to play. I had a GREAT time, got the magnets finished, priced them yesterday and put them into the basket I take back and forth to my local booth in town.
I then listened to the taskmaster and decided to at LEAST get the drafting table cleared off.
Drafting Table Cleaned Off – 1Drafting Table Cleaned Off – 2
My plan is to continue my cleaning efforts up there today. at LEAST getting another table cleaned off.
So far, it’s mostly words and little action on my efforts to start some seeds for my spring garden.
I’ve found and printed a “starting seeds guide,” gone through the seeds I have on hand, listed 3 kinds of seed I need to buy, found my seed starter tray, a calendar, a note pad, and a pencil. Not much, huh.
The next step is to research when to try to start each type of seed. Instructions are based on the last frost date in your area. Then you count backwards from there to figure out when each type of seed should be planted.
I’ll make a list of those,
Fill my seed starter with Mel’s Mix,
Cross my fingers and see what happens!
I’m going to TRY to start seeds for: head lettuce, spinach, tomatoes, broccoli, green pepper, crookneck squash, and zucchini. At the proper time, I’ll look for sweet onion sets. I’ll plant radishes directly into the garden around the 1st of April.
If the seeds don’t make, I will HOPE that I can find starter plants at the local stores in Greenwood. It would do my heart good, though, to be able to do this on my own this year.
Two days ago I went to my art room full of good intentions to clean things up and organize. I’ve been reasonably productive lately, so things are really a mess. :0)
I started with my drafting table because that’s where I do most of my work. As I cleaned it off, I got some ideas for new magnets to make for sale in my booth in Rags & Roses. The cleaning stopped as I started gathering the things I wanted…
Raising Children Network
Today I will go up and see if I can actually finish cleaning off the drafting table, as well as tackling more of the art room…
Oddly enough, we had our splurge last night during the Super Bowl, but my weight was down a bit today. Probably just a teaser – waiting to lower the boom tomorrow when I’m not expecting it.
We are finishing getting the freezer reasonably stocked up today. Last week we ordered from Stu’s Clean Cookin.’ Today we’ll pick up our order from Real Food. Our weather is supposed to get much more winter-like starting Wednesday, I think, so we’ll be in good shape if we’re snowed or iced in. I feel very fortunate to have two places that provide really good, healthy frozen individual meals.
After our splurge last night, we’re back to our regular eating regimen of tuna fish salad, sugar-free jello, maybe a few grapes, olives for me and sweet pickles for my husband for lunch, and one of the frozen dinners, sometimes sharing some extra veggies, for dinner. I will make sure I have some raw veggies ready for a snack, if needed.
I also have marked my desk calendar with “E’s and “Y’s” each day, hoping to add gold stars next to them for doing my time on the elliptical trainer and my yoga stretches daily. I’m hoping to make the scales and my tape measure sit up and take notice by the end of this month.
I’m not really a football fan, but I love the Super Bowl. I enjoy watching the best of the best each year, both teams having already proven how special they are.
I love the commercials, the special half time show, the excitement.
Most of all, I love a super close game – a nail biter to the very end.
It’s probably a very good thing that I don’t have the money to actually go to a game. I like a close game so much that I change allegiances – rooting for whoever is behind at the moment. I would probably be pounded into the stands by a loyalist from either or both teams.
I love excellence. In sports, in art, in everyday work. I love that people strive to do and be more than they’ve ever been before, achieving great things even if they don’t win the award that day. It makes me proud to live on the same planet.
During the game my husband and I will splurge – all by ourselves – enjoying sandwiches (BREAD!), some chips (GREASY, NUTRITIONLESS CARBS!), and – best of all – popcorn (A FOOD GROUP UNTO ITSELF!) It’s been over 2 years since we have had any. My husband will enjoy a beer and I will have a root beer.
Super Bowl Sunday is an American classic. We ALL win.
In November of last year I ordered an Everblade knife after seeing the ad on TV. I waited and waited, but it didn’t come. In January of this year I finally wrote to the people and said, “Either send it or refund my money.” Miraculously, in a few days I received an email that my knife had shipped!
I received it on January 25th, and I told you then on the blog that I would get back to you when I had had a chance to use it.
I love it. This is a large knife and was advertised that it would cut through tough squash easily, as well as cut bread nicely. I have cut the bread, and it works really well. I haven’t tried the tough squash yet. I love the nice, thin slices I can get with meat. Even my husband noticed the niceness of our roast beef sandwiches. It makes quick work of slicing celery for our tuna fish salads.
The blade comes in a holder that has a sticky thing on the bottom. I stuck it between two wooden block holders I have on my island, and it works there well. Each time you take the knife out or put it back in, the built-in sharper is supposed to do its trick, keeping the blade sharp.
Since it isn’t stainless steel, it needs to be hand washed. This is easily done, but I have to warn you to be careful when you do it. I got a bit too close to the edge, even though I was trying to be careful, and cut my finger a bit. I can attest that the knife is REALLY SHARP.
It works nicely, cleans up easily (being CAREFUL!) and is ready for the next job. I use it almost every day – sometimes several times a day.
So even though I was afraid I had been scammed at first, I am very happy with my purchase and recommend it.
“Sawyer Reed is heading home after rambling for seven years after the Civil War ended. His family’s cattle ranch is waiting, and he is ready to get to work. On his way home from Mexico, Sawyer runs into a mysterious woman who will change his life and his future forever. Josephine Alverez is a chef at a posh restaurant in San Antonio, Texas in the year 2020. She is off for a weekend of fun when she is sucked into a miniature blue twister. Jo is thrown back in time to 1872. A man saves her life after she is nearly murdered, and Jo must come to grips and adapt to this new world. It is the wild west and she has fallen into an old fashion western.”
My husband recommended this book to me, and loaned it to me on my Kindle when I finished reading the last book in the In Death Series, # 51, Shadows in Death by J.D. Robb (Nora Roberts.)
This is a very intriguing time travel story. The characters were well drawn. When I finished the book, I was a bit sad because I would have liked it to continue.
I recommend this book. I will look for other books by S.A. Ison.
If you read it, please let me know what you think.
Full disclosure – if you’ve been reading my blog for a while, you already KNOW what a slob I am, and along with that, a lousy housekeeper. I decided that my current project will be cleaning up my art room – AGAIN.
The only time my art room is clean is when I’m not in there and have no current art projects going on. I have some images I took for my shops on Etsy, and they look really good. But nothing is happening in those images. :0)
I started cleaning in here this afternoon. I decided to start with my drafting table. I made a bit of progress, but then got caught up in a new idea for painted magnets. I started rummaging around, gathering things to try my new idea.
Under here is a drafting table, believe it or not.
And under here is a nice work table.
My art room has actually looked worse before. Sometimes it’s a challenge to walk from the door to the drafting table. :0)
Tomorrow I’ll show you more of the cleaning project, plus progress on the new magnets!
I’m HOPING to be able to start and grow some plants this time, rather than hoping our local resources will have what I want when I’m reading to plant.
A lot of people do this routinely. Part of my hope is that THIS TIME I’ll be successful, having some good, healthy plants that I can transfer to my garden when the time for the last spring frost for my area is past – April 5th. I will try to plant seeds in my seed starter in tranches, so if one group doesn’t make, another may. It would also be good not to have all of my plants needing to be harvested or eaten at one time. Talk about hope!
So far, I’ve found that the last spring frost date is April 5th, and the first fall frost date is October 31st. I found my seed starter tray and brought it in. It has a cardboard covering that gives directions for use. I have a bunch of seed packets, also with instructions.
LOTS of reading and research to do before actual planting, but my excitement is growing as I type.
I have a raised bed, square foot garden into which I would like to transfer these plants. Before winter started, I weeded the six 4′ square chest-high planters we built. I mixed barrels of Mel’s Mix (vermiculite, peat moss, and at least 3 different types of compost) and filled up the planters to the top. Then I covered the planters with tarps to try to keep the weeds to a minimum over the winter to make less work when I start my spring garden.
I will try to take pics of each step in the process – success or fail – in case you’re interested in following the process with me.
Hope springs eternal that I will have success this time!
It’s run amok because I am a stress eater. My appetite would choke a horse on regular days. Under stress, I could win awards at the hot dog eating contests at the fair.
When we were dating, my husband would suddenly decide we should stop and get something to eat – a thing I later realized was a reaction to my getting terse, sarcastic, and maybe even downright ‘snipe-y’ when I got too hungry.
My appetite is endless and I end up stuffing my face with all sorts of things I shouldn’t eat. Afterwards, my more mature side comes out and takes the lead. Happily, MOST of my days are more controlled. I’m having a bit more trouble lately.
The good thing, as far as I’m concerned, is that each day is a new one. I’m coming up with more and more things to do that are fun and distracting – or productive – to do, resulting in fewer ‘stuff-my-face’ binges. I’m trying to plan our meals and any snacks. When my husband brings home things we shouldn’t eat, I put them somewhere I don’t see them – or, better yet, have HIM put them somewhere HE can access them if he wants, but that I don’t run across them continually.
I’m writing down my elliptical practice and my yoga stretches on my to-do list, scheduling them in my day as priorities. As a part of the to-do stuff is one project each day that will make me feel productive. (Today’s project is working on a clean-up of my art room.)
SO – as I type, my mouth is firmly closed. :0) I’m going to heed this suggestion –
I just enjoyed an ALMOST perfect beginning to my day.
Our son lives and works in Thailand. Before he left years ago, he set up a secure chat program for us to use, plus a secure video chat program. He is a really good communicator, so I can almost forget that he is across the world from us.
This morning we not only used the chat program, but switched to the video program. I got to see his wonderful face, and watched him smile and laugh. My heart simply filled. My husband came in and said “Hi.” Our son thought he looked “handsome.” :0)
We had such a good visit. The only thing that would have made it perfect was one of his hugs. As far as I am concerned, he gives the best hugs on the planet. If I don’t squeeze him hard enough, he lets me know. They make me cry they are so good, healing all the little places that could use a little love.
I hope that you are close to your kids – geographically or with good communication.
I have always had one healthy thing – a healthy appetite. My appetite would kill a horse.
I can eat a full meal – actually an amount that includes servings for me AND my friends, relatives, and acquaintances… and then feel hungry again a short time later. I am teaching myself now what a ‘portion’ is. That varies, of course, by the food you are eating, but is usually much larger for something you consider truly odious and a dot in the middle of the plate for something you love. :0)
I am learning things that help me put off ideas of eating, like drinking a bottle of water several times a day, but particularly in the middle of the night, if I can’t sleep, I could eat the side of a house AFTER drinking the *^&%$_@$% bottle of water.
In my NEXT life, I am coming back several inches taller, maybe 5’7″ or so. I will be one of the people who ‘forgets’ to eat, or eats only as ‘fuel.’ The high point of my day will be my time for exercise – one that makes a good amount of endorphins. I will enjoy the idea of needing to GAIN weight and my clothes being too large.
It’s good that I live in a time where – if I can get my act together – there is plenty of help handy to get the lard off and keep it off. Right now I have a elliptical trainer in our garage and can do my yoga stretches in my living room. I have several exercise DVDs I can use to address all kinds of issues.
I have TWO new stores in town REAL FOOD and STU’S CLEAN COOKIN’ providing healthy individually portioned frozen meals I can pop into the microwave, rather than having to cook a lot. I have good raw veggies and some sugar-free ranch dip I can enjoy with them.
The dogs above and I are on the same page, as far as being READY whenever there is any chance of food. I am trying to get to the point where I’m so distracted by doing fun things that I ‘forget’ what time it is, and am actually surprised that it’s meal time… well, it COULD happen. :0)
Yesterday I started making a dozen hand-painted wooden magnets. This is a fun thing. I’m enjoying coming up with different ideas for each one. I’m also going to see about making some magnets with painted clothespins. These can be done inexpensively, so if people like them, they can buy several without spending a lot. I hope the magnets make people smile.