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We are about to begin Month # 2 on our South Beach Diet. We have not yet received notice that our orders have shipped. We are down to meat sticks and shakes, and we will use these up while waiting for our new food. I did the DIY meals in the program (2 dinners, 2 lunches, 2 breakfasts, 2 morning snacks and 2 afternoon snacks each week) but I will be doing a lot more until we receive the next shipment.
One good thing is that my husband appreciates my cooking even more now, since we are eating strangely most of the day. :0)
Another good thing is that I am VERY aware of portions. Example: I cooked Suzanne Ryan’s “Bacon-Wrapped Cheesy Chicken” (Simply Keto) last night. We each ate one half of one chicken breast and some fresh tomatoes on the side.
A third good thing is that my exercise efforts are going well. I have done my elliptical trainer every day this week, plus a session of yoga stretches. I will finish off the week today, earning two more gold stars for my desk calendar (a total of 14 stars!)
On the 5th I will post a progress report on my efforts to lose the lard. Hopefully, we will have our new food order, and I can post some good results!
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