I’m a newbie at growing things in my greenhouse. My husband and I built this last spring. By the time we finished, it was already time to plant things in our raised bed square foot garden, so I didn’t do anything but try to get things into the greenhouse in preparation for planting later. As the spring went into summer, I found that the temperature inside the greenhouse was WAAAAAY too hot – no matter how many fans I ran – to grow anything then.
Now that our temperatures are finally cooling down some, I got the last of the available lettuce plants for sale in town in order to TRY to get them to grow in the greenhouse. I’m hoping that I can keep them alive and we can enjoy fresh iceberg head lettuce and maybe a tomato or two before we get hard freezes. (Today it’s raining, but I’m trying to gather some suckers from our remaining tomato plants to start out there.
The main purpose of the greenhouse is to extend the growing season as much as I can, mainly by starting seeds in there at the first of March, plus maybe getting some plants from the local stores before it’s technically warm enough to start them in the garden. If I can do that, I’ll be a very happy camper, indeed.
I’m trying to give the plants all the water they need by filling the terra cotta and/or faux terra cotta saucers under the pots, rather than watering the pots directly, hoping that the plants will draw up what they need and be happy. So far, so good.
As soon as I can find and get the tomato suckers planted, I’ll give you a progress report.


