
Yesterday I spent about an hour weeding in my raised bed, square foot veggie garden. We built six 4’x4′ boxes and installed them on metal supports, so they are like tables. They are about my chest height, so I can do almost everything I need to do, from planting, feeding, weeding, and harvesting, without having to bend over double or get down on my hands and knees.
We mix up “Mel’s Mix,” a soil alternative that is a combination of peat moss, vermiculite, and as many different kinds of compost as we can find or create.
The garden is as protected from critters as we can make it, having a high fence around the perimeter, and then chicken wire around the bottom. We have a door gate.
We fixed an irrigation system on a timer, so the veggies are watered each day for a specified time.

Right now I’m trying to grow yellow crookneck squash, zucchini, and sweet red onions. I will also try some radishes soon. Yesterday I planted some celery that I started in my kitchen.

I got three of the six planters weeded yesterday, and will try to finish the job today. So far, the plants look happy.

This is one of the two celery plants. I never really thought of celery as “cute,” but I think these are. :0)
We also have the two brick planters of tomatoes. We have bright yellow blossoms and lots of small green tomatoes. We are hoping for a good crop, because fresh, sliced tomatoes from our garden is one of our favorite things.