I had a nice harvest from our little garden this morning. I just finished washing it and putting it in gallon bags for the fridge. We’ll have some of it tonight in a chef salad for dinner.
I’m going to look online for cooking fresh leaf spinach because I’ve never done that before (even though I’m older than dirt, there are lots of things I haven’t done yet :0) )
I still have some pruning, supporting, and weeding to do out there. I’ll do another session soon.
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