Tag Archives: Stu’s Clean Cookin’

Tuesday 10-8-2024

Angie Wallace Fine Art – @AngieWFineArt on X

It seems impossible that this is a ‘drawing’ of a pet, doesn’t it?

It’s actually a bit cool here this morning at 57 degrees F. The sun is shining brightly and the high is supposed to be 82. Just a perfect day. We are so lucky.

Women’s Health

Shout-out to two friends in the path of Hurricane Milton – Marsha and Jeff. I have all appendages crossed that both come through the next few days well with very little, if any, damage. They are not in evacuation zones.

American Heart Association

My husband and I have routine doctor appointments today. Hopefully, we’ll be cleared to live our lives the best we can for the next 6 months before having to go back again. We are actually seeing an APRN (Advanced Practice Registered Nurse) today, rather than our regular primary doctor. Our sweet doctor broke her shoulder in a snow mobile accident on vacation with her husband. She had surgery, but it didn’t do the job. So now she has had to undergo a 2nd surgery. I really hope this time her pain goes away and that she gains full range of motion with physical therapy. I’ll get an update, I hope, at our appointment today.

I’m hoping that eventually my weight loss will result in good blood test numbers. If we get to wait 6 months before seeing our primary again, I can be much closer – if not AT – my goal weight. One can hope. At least there will be less of me. :0)

We are lucky to have a frozen meal company called, “Stu’s Clean Cookin'” in Greenwood. It is owned and run by veterans, a fact we like a lot. Not only is their food good, but I was able to get online and look through their offerings, each with a complete nutritional run-down on the meal. I was able to find several that were low sugar for my husband and several low carb for me. I showed the low sugar listings to my husband and he chose the ones he wanted. The store also offers $12.00 savings if you buy 12 meals, so we did that. We’ll each enjoy one of our choices this evening.

I’m hoping to finish two wood-burned pieces today. I’m also getting excited about hand-painting a package or two of stationery and/or note cards. It’s fun to be able to spend time in my art room, concentrating on colors, shapes and texture.

I hope your day is a good one.

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Breadth

BoredPanda.com

“Some diets are so good, they take your BREADTH away.” ~ A Rose Tinted World

We are delighted to take advantage of two places in Greenwood that make frozen individual meals using no preservatives, unpronounceable ingredients, etc. We can eat them without feeling guilty, enjoying healthy, easy meals that get us in and out of the kitchen fast.

Today we will pick up food from REAL FOOD CO. The lady who runs it shows the offerings for the next week each Wednesday afternoon. You can order food for pickup the next Monday or Tuesday. You can also just go to the place Monday – Thursday and choose what you would like from large freezers. She used to be just online, then expanded to a brick and mortar store, and will soon expand again.

The other wonderful place is STU’S CLEAN COOKIN’. They have other stores in this part of Arkansas and I think Greenwood is their newest location. They sent me an email giving me $5.00 to be redeemed this month for my birthday. Their meals are really good, too. Their service couldn’t be better.

This allows me to concentrate on things other than food during the day. I fix us lunch and we usually heat up one of the good frozen meals for dinner. Well prepared, healthy, and delicious. Can’t beat that with a stick!

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Minus Sugar and Carbs

Just kidding. :0)

My husband has Type II Diabetes, so we cut out as much sugar as possible several years ago. That, along with medication, is keeping his blood sugar at a good level. He really had to work to do it. He LOVES sweets. He even calls ME “Sugar.” I’m really proud of him that he is building good habits. He does splurge, but we monitor blood sugar twice a week and pay attention to it.

We had two places start up in Greenwood this year – REAL FOOD and STU’S CLEAN COOKIN.’ Both provide individual serving frozen meals that are HEALTHY and DELICIOUS.

Today I’m cooking a chuck roast in the slow cooker, but most of our days are built around having one of their frozen meals, or the ones I make from the leftovers we have. We have a sandwich or tuna salad for lunch, and we try not to eat much in-between. It seems to be working for us, albeit slowly.

In these days when we need to be particularly careful about our health (we are in the high risk group for COVID) it just makes sense to also eat as healthy as possible and try to lose the lard.

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Thoughts on a Friday 12-11-2020

Tricolor Heron_Green Cay Wetlands_Scott Helfrich_The Natl Wildlife Federation Blog

Mother Nature treated us well this morning.

We went to Lunch bunch and then did several errands afterwards. The rain didn’t start in earnest until shortly before we drove up our driveway. The rain is supposed to continue the rest of the day into the evening, and then we’re supposed to get more for sure on Sunday, along with cold fronts, so it was good to get things accomplished and be able to enjoy our warm, dry house now.

I spoke too soon about our window replacement yesterday. An hour before the guy was supposed to be here, he called and said he only had 2 of the 3 parts we needed. We agreed to try again when the part (backordered) arrives… I had taken most everything out of the dining area and had cleaned in preparation for the installation, so now I have an unusually clean dining area – an exercise in character-building now. :0\

After Lunch Bunch we stopped at Stu’s Clean Cookin’ in Greenwood to see what frozen meals they had to offer this week. I am so impressed with this company. Everything is spotless. Even though there are always other customers, we never have to wait long for good service. Sometimes we order ahead. Today we just stopped to see what they had. The man who fills our order is always very friendly. Great place to find frozen meals that are good for you, ready to put in your freezer or right in the microwave. Between Stu’s and another company called Real Food, we are very spoiled. They make it easy to stay on our diet, using that as the main meal of the day – UNLESS we are in the middle of a pandemic, tending to eat bad things as comfort food…

Yesterday I received a happy email notice that one of my hand-painted wooden Christmas ornaments sold in the local shop in Greenwood where I share a booth with a good friend. (These ornaments are all painted to resemble Gingerbread cookies.) Today I checked my Etsy shops and discovered I had sold an etched and hand-painted cylindrical vase called, “Fancy Butterflies.” This was bought as a Christmas gift – bought by one lady to have sent to another. I smiled all the way to the post office. :0)

I hope that you are having a great Friday, feeling ‘very spoiled’ by something or someone.

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Weight Loss Tip 2

Born to Workout

I am feeling more in control of what my husband and I are eating now. We are both happy with the food we are getting from REAL FOOD in Greenwood. It’s delicious. We are basing our eating for the day around the meal we eat from there, having a really light lunch and very careful snacks, if any.

We are lucky to have ANOTHER good frozen food place that just opened recently in Greenwood.  It’s called, STU’S CLEAN COOKIN’.  We looked at their menu online yesterday morning, ordered, and were able to pick up our order after 10:00 a.m. yesterday morning! We had paid online and they had our order ready for us. You can’t ask for faster service than that!  We put that in the freezer to stock up. I like the fact that they list the nutrition of each meal on their website. I look forward to seeing if we like their “cookin.”

We get enough to eat 5 dinners per week and then I cook on the weekend, making one of the keto recipes we like. So far, we are losing weight and really enjoying LIKING our food!

My husband is only a couple of pounds away from his goal weight, but he likes the food so much, he is being VERY cooperative about doing this for the foreseeable future while I continue my efforts to get the lard off. (I have around 30 lbs to my goal, I think.)

With good food for the big meal of the day SO easy, I can concentrate on doing the other things I would like to do, rather than being tempted to feed my face in the kitchen.

Right now, the big project is trying to get my onions harvested without being stung/bitten by more fire ants who have taken up residence in my raised bed, square foot planters, and getting the planters cleaned out, things repaired, the boxes filled with Mel’s Mix, and then covered with tarps for the winter.

Have a wonderful Sunday!

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Relief

“Caught Red-Pawed” – Audrius P. – Bored Panda

 

Our last BistroMD meal last night was Salmon. It was mostly edible, but my husband and I both used lots of tartar sauce. (Usually I don’t use anything except maybe a squeeze of lemon on salmon, so I was really disappointed). Neither of us could identify the side veggie, but we each took one bite and that was it. I just looked it up online and it was eggplant with 5 spices. (Maybe it would have been better if they had used 6.) We are in celebratory mode now because we are moving on. (We still have some snacks from both South Beach and BistroMD, but time will tell if we are hungry enough to eat them.)

Today I will cook some pork chops. We will have a side salad and a celebration of small portions of black eyed peas with onion.  We will eat half of this tonight and the other half tomorrow. Monday we pick up our order from Real Food. I’m eager to try that.

As with so many things, their competitor has already sprung up in Greenwood. It’s called, Stu’s Clean Cookin’. I was impressed with the ad in the paper. They list calories, fat, carbs, and protein for each meal listed. They identified some as “low carb,” “contains dairy,” and “contains gluten.” I like that.

So – just as we needed them, we have TWO nice companies preparing frozen meals we can try! I will be doing a lot of label reading. I plan to at least have several meal options available in the freezer while trying to get back into the swing of meal planning for keto eating.

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