My husband asked if we could have pot roast on the low-carb eating plan. I told him, “yes!” and we bought one yesterday. We haven’t bought one since inflation hit, so my eyeballs popped when I saw the price, but I should be able to stretch things out, getting several meals from it.
I’ll get it in the crock pot later this morning. We’ll have green beans and a low-carb biscuit with it for dinner tonight.
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