“Every gardener knows that under the cloak of winter lies a miracle … a seed waiting to sprout, a bulb opening to the light, a bud straining to unfurl. And the anticipation nurtures our dream.” ~ Barbara Winkler
This won’t happen for awhile, but I’m enjoying dreaming about it. Each year I try to get head lettuce and then several other leaf lettuces to add variety to our salads. I also try to get spinach plants, and of course, tomato plants. Otherwise, I experiment. I grow radishes from seed, celery from cutting off the bottoms of celery I buy at the store and then replant when they sprout in water. I like to grow some sweet onions. My cauliflower and broccoli grow lots of leaves, but I haven’t had much success in growing the edible parts yet. I’ve had mixed results on squash. Maybe I’ll try some herbs on my kitchen counter this year, as well.
A little at a time, I’m thinking about what I want to start with this spring. I would love to be able to supply all of our friends with nice veggies straight from the garden.
I’m thinking about all this now because we can finally negotiate our driveway, and the ice is almost completely gone. We still have areas that could use more chain-saw work, but we’re able to drive up and down without a problem now.
I’ll get out my last planning sheets and see if I can figure out the best places to put the new spring plants. It seems funny to talk about ‘crop rotation’ in chest-high 4’x4′ wooden planters, but it’s just as important here as in humongous commercial farms.
I hope you’re enjoying a beautiful day.
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