Tag Archives: nutrition

November 30, 2025 · 12:50 am

Losing the Lard November Report

Sharp_Requirement803-Reddit

It’s the end of November, just after Thanksgiving with little time before Christmas, but I promised that I would report my progress each month on my efforts to lose the lard and get healthier.

The short report is that I have now lost 84 pounds – 29 of them since I moved to Thailand. There is about 77 inches less of me now. I think my goal is to lose around 6 more pounds. I want to see how I feel at that weight and then will make a decision as to whether to lose more or go to maintenance.

The thing that has helped the most since I moved to Thailand in April is that Brian and I eat two meals a day. Our heaviest meal is breakfast after working out at the gym. We treat ourselves to a chocolate drink or an iced coffee many afternoons a week. We eat pretty lightly at dinner. I’m not worrying so much about eating low carb these days. The food in Thailand is almost all full of carbs. Even if you’re trying to watch carbs it’s difficult. I’m controlling my portions. We order a meal that serves one. I eat 1/3 of that and Brian eats the rest. We may have a side of some fruit or a small portion of pistachio nuts with that.

I’m taking supplements to help my digestion. I let Chia Seeds sit in a full glass of water for at least 10 minutes in the morning and then drink it down. I take a tablespoon of olive oil. Before dinner I drink 1/3 of a bottle of probiotic liquid. Before bed I take a probiotic pill. This combination has been truly wonderful for me. This has solved digestion problems here, but it also has made me more regular than I have been in my entire life.

I’m exercising every day. I will never be an exercise enthusiast, but I realize how important it is to my health now. I walk a mile on the treadmill every morning, 7 days a week. I used to hold on to the bars on the treadmill for dear life because my sense of balance was impaired by my surgery in February. Now I can walk not holding on at all. I still have to correct at times, but basically am comfortable so that I can now increase my speed a bit as well as the incline percentage.

I do either yoga stretching or exercises for my arms with water bottles on alternate days for half an hour. I also do some daily balance exercises I found on the net, plus dance daily for several minutes to some really great music on my computer.

Problem areas:

  • My belly will be the last to go. I’m trying to include belly exercises, but I’m also reading that some of these may actually make my problem worse. Encouraging, right?
  • My sense of balance is controlled by my inner ear and my brain. My balance and hearing were both impacted by either the anesthesia or the fact that my heart stopped twice on Feb. 11th and had surgeries to install a temporary, then permanent, pacemaker. I am now wearing hearing aids. I’m adapting to wearing them, while re-training my brain and body is a slow process.

Otherwise, I’m feeling better. I have more energy. I’m feeling more sure on my feet. Brian says I’m stumbling less over the very uneven sidewalks and streets here now. My blood pressure has improved to the point I’m on half the dosage I started on back in April. I haven’t been sick in the 7 months I have been here. Soon, I hope, I can shop for jeans that fit and a few new tops.

Onward and downward – I hope!

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October 26, 2025 · 2:17 am

“Take Less of Me….”

“Give your all to me
I’ll give my all to you
You’re my end and my beginning
Even when I lose, I’m winning
‘Cause I give you all of me
And you give me all of you, oh-oh”~ “All of Me” by John Legend

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This is a selfie taken just a few minutes ago. I’m going ahead and providing a progress report on my efforts to lose my lard for the end of October 2025.

This is my husband and me at “Lunch Bunch” at The Pizza Barn in Arkansas about a year and a half ago. At my heaviest (two years or more ago) I weighed 205.

As of today, I’ve lost 80 pounds and 85 inches. I still have about 10 lbs or so to go, but I can finally see the end goal and believe I can actually reach it.

I feel better now, since I’m finally in the normal, healthy range of the BMI chart for my height. I’ll make the final decision on where I want to maintain and concentrate more on fitness after I lose the next 10 lbs.

I don’t know if you can tell a difference or not. I can tell you I’ve had to alter the waist in my jeans 4 times now since I moved to Thailand in April. I will celebrate, getting two pairs of jeans that FIT when I reach my goal weight.

It’s funny. Although I’m pleased about the weight and inches loss, I’m wondering from time to time whether it’s better to have smooth skin filled out by fat or to be thinner with lots of excess skin and lots of wrinkles. I think of myself now as a Shar-Pei type of person…

Reddit

I will just concentrate on meeting my weight goal while continuing to exercise to increase my strength and stamina, plus regain my sense of balance since I lost it after being in the hospital in February. I’m walking a mile each day on the treadmill at the gym. I also do a session of yoga stretches one day and dance to really bouncy music with water bottles in my hands as weights with which I do exercises for my arms on the next day. My son, Brian, and I also try to walk to places that are close to the condo to get more exercise in.

It would be nice to meet my goal by the end of 2025. I’m not in any huge hurry. I’m trying to eat healthy things, enjoying trying Thai cuisine as well as eating “Western style” low carb meals. We’re eating breakfast and dinner each day, and I have an iced coffee mid afternoon. No snacks. I’m drinking lots and lots of water until I feel my eyeballs are floating. All this is working together to undo some of the damage I had before I moved here. I want to be healthy to be able to enjoy exploring this fascinating country!

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October 20, 2025 · 10:11 pm

Why Chia Seeds?

Organic Bazar


“Chia seeds are tiny, nutrient-dense seeds from the Salvia hispanica plant that offer numerous health benefits. You should take them because they are packed with fiber, omega-3 fatty acids, protein, and antioxidants, which support heart health, digestion, bone health, and can help with weight management. They can be easily added to your diet by sprinkling them on yogurt, adding them to smoothies, or making chia pudding.” ~ Google

Brian introduced us to chia seeds when we arrived in Thailand at the beginning of April. We were having digestion and elimination problems, and Brian suggested we try drinking a glass of water with 1 tsp of chia seeds dissolved in it. Harvey immediately said he wouldn’t drink any more.

Since then, I’ve increased it to 1 tablespoon in a large glass of water each morning, along with a tablespoon of olive oil. I also take a pro-biotic pill in the evenings before bed. I drink lots of water all day and into the evening.

RESULT? Only two problems in 7 months – one of which was a definite reaction to food we ate, because Brian had trouble, too. This is a record for me. I consider chia seeds a miracle for this alone.

“Add chia seeds to your diet because they are a nutritional powerhouse packed with fiber, omega-3 fatty acids, protein, and antioxidants that support heart health, improve digestion, and can help with weight management and blood sugar control. They are also rich in minerals like calcium, magnesium, and phosphorus, which are vital for bone health.”

  • Improved Digestion
  • Boosted Energy Level
  • Heart Health Support
  • Weight Management
  • Stronger Hair & Skin
  • Better Mental Clarity
  • Overall Wellness Boost

I know I may sound like a commercial, but I have rarely been so strongly sold on one thing I can do for my health everyday – drink the large glass of water with 1 tablespoon of chia seeds. I stir it up, then use a timer to let the seeds soak for 10 minutes. I stir again before drinking it down. At first, the texture of it bothered me. Now I just think about all the good it’s doing for me and drink it down.

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September 30, 2025 · 12:48 am

“Losing the Lard” Progress Report

Noemar – @noemardau.bsky.social

I absolutely LOVE this mug. No words are needed. One look and you react.

The progress report for September 2025 is encouraging, though slow, as usual. My “Losing the Lard” project started a couple of years ago. I have hit every snag, bump in the road, pothole, plateau and stagnation possible during that time. I have become a master of making excuses for what went wrong.

Dying twice February 11th in the hospital in Arkansas, having to have a temporary, then permanent pacemaker installed, then moving to Thailand and having a baseline assessment doctor totally concerned about my sky-high blood pressure – with orders to take a medication, lose weight and exercise – finally ended that. No more excuses. I needed to quit opening my mouth, start seriously moving my body, and embrace the fact that I have been given a second chance.

Since Thai food has LOTS and LOTS of carbs, my low-carb plan has been a challenge. “Western food” as it’s known here, is much more what I would like to eat, but it’s a lot more expensive. So I have changed to eating two meals daily – breakfast and dinner – with an iced coffee or chocolate in the afternoons, and sharing dinner with my son – with him eating 2/3 of whatever we get an me eating 1/3. We are eating chicken, pork, rarely beef, bacon, salad stuff, fruit, eggs, nuts, and some veggies. We are drinking mushroom tea with some beef bone broth mixed in each morning.

I moved to Thailand in April. Since the assessment by the doctor, I have lost 23 pounds. I am walking on the treadmill daily at the gym, doing yoga stretches, and dancing to music with water bottles for weights daily, plus regular walking.

PROGRESS TO DATE – I’ve lost 78 pounds total since my heaviest, and there are 74-3/4 inches less of me than at my heaviest. I’m undecided whether I want to lose 10 or 15 pounds at this point. I want to be in the middle of the ‘healthy weight’ section of the chart. I want to feel stronger, more flexible, and handle the uneven streets and sidewalks here in Thailand with more agility. I need to improve the balance issue I’ve had since being in the hospital. I’m working on that at the gym by not holding on to the handlebars of the treadmill, forcing my brain and my body to keep correcting to not fall on my head. It’s amazing to me how much more trouble I have staying balanced when the video on the screen in front of me is following a really curvy path and going in and out of dark places…

It’s good to be able to finally see reaching my goal in the relatively near future. Working toward my goal makes me feel that I am doing something good for myself.

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September 19, 2025 · 10:14 pm

Happy Milestone

Harvey is behind the couch. The fat lady on the right end of the couch is me in May of 2013, according to the date stamp.

This was taken about a year ago when we still lived in Arkansas. I had lost weight; but as you can see, I needed to close my mouth and move a LOT to get things more under control.

I don’t know if you can tell any difference here. It’s hard for me to take a selfie.

Here’s a view from the side.

And here I am, looking at you.

The milestone is that I’m under 130 pounds today for the first time in years. When I saw the scales, I measured twice to make sure, then decided to go ahead and do measurements for the month, since I won’t change that much in 10 days.

I’m down 73 pounds from my heaviest weight and there is 74-1/2 inches less of me now than at that time.

I’m still trying to watch my carbs, but we are limited here because of several factors –

  • Brian is trying to work full time plus take care of his dad in the nursing home plus take care of his mom. He likes ordering food and having it delivered rather than our cooking together or me cooking at his place.
  • Choices for delivery are limited as to how far away they are and whether they participate in Grab Delivery. Also, Thai food is not low carb. We can GET low carb, but it’s more expensive and usually the food here is spicy.

I have decided not to worry so much about how many carbs I’m eating, but limiting my meals and my portions. We eat breakfast and dinner. Sometimes I get an iced coffee mid-afternoon. We share our order for meals, with me eating 1/3 and Brian eating 2/3.

I’m walking at the gym most every morning. I’m concentrating on balance by not holding on to the bars of the treadmill, but the main thing is the moving every day. I’m doing long sessions of old lady yoga stretches, breathing into the stretches so I feel really loose by the end of my practice. I’m putting on headphones and bopping to dance music on my computer while holding a water bottle in each hand, doing exercises for my arms and back.

I am finally able to see a new beginning sometime soon where I stop the concentrating on losing weight and start concentrating maintenance and on getting more fit. I figure that 10 or 15 more pounds will get me where I will feel the healthiest.

I am having difficulty REALIZING that my weight is down, even though I just had to take in my jeans again. I want to wait and get jeans that FIT when I reach my final goal. I got some sweatshirts recently, and Brian had to insist I not get the one I had in my hand. I was used to having to go really large to cover my bulk. I went down two sizes and they are still quite roomy over another shirt!

I am trying to make the most of my second chance at life by listening to my body, trying to get as fit as I can, and showing discipline in my eating. 😜

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June 28, 2025 · 9:31 pm

“Take Less of Me…”

Willie Nelson – “Take All of Me…” – Wikipedia

“All of me
Why not take all of me?”

I love this song by Willie Nelson. I immediately started humming it when I was weighing and measuring for my end of the month reporting on my efforts to lose the lard – except I sang, “Less of me – Why not take less of me?”

I’m finally entering a phase where I can actually see what might be the end of my efforts to LOSE and the beginning of maintenance. I’ve been at this a LONG time and I had honestly begun to doubt my ability to actually achieve my goal.

As of today, I’ve lost almost 67 pounds and 60 inches since my heaviest. Even though Lynn, my much appreciated and much missed massage therapist did what she could to make me taller, it didn’t work. So I’ve continued to eat low carb and exercise more. I’m now finally within sight of my goal to be in the middle to lower end of the healthy range on a BMI chart and to continue my efforts to get more fit and flexible.

I talked to Brian this morning at breakfast. He has been helping and supporting me, but has lately been getting further and further from strict low carb, trying to introduce me to nice food here, plus just pamper me. We have agreed to be stricter about the low carb, and that instead of each of us getting half of whatever we order, I’ll get one-third and he’ll get two-thirds. I would LIKE to get to my goal weight by my next visit to the doctor – in about two months. Brian and I have agreed that I’ll aim to lose 1 kilo a week (or 2.2 pounds.)

I’m walking a mile on the treadmill at the gym each morning and I’m doing yoga stretches (now in the afternoon) as well as 3 new exercises to strengthen my back.

I hope there will be ‘less of me’ at the end of July!

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November 13, 2024 · 10:11 am

Wednesday 11-13-2024

Source: CatLover1 – Pinterest (sorry, image is backwards and I can’t make out the whole url.) It made me smile, so wanted to share.

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LINDA’S CRAFTINESS – 19 x 12 x 1/4 heavy straw mat for a one-of-a-kind, hand-painted “Southwest Turtle.” Ready to hang. $42.99 with Free Shipping. There are 3 others in this series. Contact me at lindawlewis1@gmail.com if you’re interested in more details about the collection.

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LAZY LOW-CARB FINDS – I’m really happy to have found 4 things to share with you!

Great Value – Walmart
  • We have always driven to See’s Seafood in Fort Smith to buy fresh shrimp, maybe a couple of times per year – lately not that often. The shrimp is fresh, beautiful, but expensive for us, plus a lot of work for me. I found this Great Value x-large Frozen Shrimp at Walmart recently and I’m really happy with it. All I have to do is thaw it, pull the tails off, and serve to have a nice shrimp cocktail, which we enjoyed last night. The shrimp is already cooked, peeled, deveined. There is a jumbo size, too, I think, but this was really nice. We had a shrimp chef salad two nights ago and then the shrimp cocktail last night. I have another bag in the freezer. I’m looking for a good, low-carb recipe for a shrimp casserole. (2 carbs per 3 oz serving (about 5 shrimp) 0 sugar.)
  • I feel as if I hit the mother lode with the next three on the list of finds – KETO bread, ready to eat. I’ve tried to make myself make keto bread, rolls, etc. from recipes. I’m just too lazy. I don’t want to spend all day, every day, fixing food. I just want to lose the lard, get more fit, keep the lard off, without a whole lot of hassle. Yesterday we shopped at our local Harps grocery. I checked the bread section, not really expecting to find anything. I found KETO sandwich bread, KETO hot dog buns, and I just found out there are KETO hamburger buns available, as well. AND, just to put frosting on the cake, the brand name is “LEWIS Healthy Life.” You can’t beat THAT with a stick! The hot dog buns are 1 carb per bun. The sandwich bread is 0 net carbs per slice. The hamburger buns are 1 net carb per bun. All are high in fiber, something I’m trying to increase, so it’s a win/win. Since bread is one of the main things I’ve been missing, I’ve been eating Mission 0 Net Carb Tortillas in place of bread, and they’re all right, but this will be a really nice change.

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We’re having a quiet day so far today, and I’m hoping to make it up to my art room today. Enjoy your Wednesday.

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November 8, 2024 · 11:48 am

Beautiful Phrases for Us

Danie Franco – Unsplash

As we get older, we are FINALLY learning how important it is to read the labels on the things we eat and drink. I’m trying to stay low-carb and watch my sodium. My husband is a Type II Diabetic and must watch his sugar (or, more accurately, I’M watching his sugar.)

To this end, I’m embracing products we find that make our lives easier. I’m trying to find substitutes that are healthier as we go.

“Sugar-Free” –

The G. Hughes Smokehouse Sugar-Free BBQ Sauce was a huge find for us. I got two more bottles while we were out today, and discovered that the company also makes sugar-free teriaki sauce, sugar-free stir-fry sauce, and sugar-free honey mustard. I bought all three today to add to our pantry. As we were checking out, the lady at the register told me they also offer Sugar-free Ketchup, so that’s on the list for next time. I also found their website and will go back and see if I’m missing other wonderful things.

Other products we’ve found are Sugar-Free Maple Syrup. My husband is using this in his morning coffee, instead of the two spoonfuls of sugar he has always used. ZERO soft drinks are so much better than the full sugar pop he has always insisted on.

“No Sugar Added” – This is another beautiful phrase, because it allows me to substitute more things my husband has been missing. They are not sugar-free, and you have to read the labels carefully, but there are more and more good products out there. A recent example for us is Marketside No Sugar Added Blueberry Streusel Muffins. These contain 2 grams of sugar per muffin. (The apple fritters my husband was insisting upon were 22 grams per fritter.) I breathed a sigh of relief on the way home from the store today when he told me he had thrown out the last of the fritters today. We bought two containers of the no sugar added muffins today, but I was really trying to keep my lips zipped as much as possible, encouraging, rather than condemning. HOOOORAAAAAAY!

“Low Carb” – this is very important to me. I’m almost to an interim weight loss goal and I’m checking everything I eat and drink, listing all I plan to eat on MyFitnessPal.com before I start the day. You have to be super careful here, though, too. “Low carb” seems to be a relative term. I’ve picked up several things labeled that way, and then read that they’re much too high in carbs for what I’m doing. I also have to really pay attention to the sodium content, as I have blood pressure and water retention considerations.

One place we are really happy with is Stu’s Clean Cookin’. They have a website that lists everything they offer, giving full information on the nutrition content of each frozen meal. They also divide their offerings into categories to make finding things easier, such as low carb. I can go online, read through the offerings, making a list for me, another for my husband before we go to their store. We have our order ready so shopping is quick and easy.

(We made a mistake the last time we were in there. We grabbed some BBQ’d ribs in a big foil package. They were easy to heat up and delicious, but the BBQ sauce obviously wasn’t for us, as our blood sugar numbers were up the next morning. OUR fault, not theirs.)

We’re learning as we go – even though being older than dirt, one would THINK we would have learned before now. We’re tweaking things, learning about new products and new ways to cook things that are healthier and healthier. It feels good that we’re not TOO old to learn how to be as healthy as we can be.

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October 15, 2024 · 10:20 am

Tuesday 10-15-2024

Ayse Cakan-Pinterest

Good morning! I’m having a slow start getting to my blog this morning. I had a note on the chat program from our son, asking me to open a PDF file. It’s from the IRS, saying he owes them money. Since our son lives across the world from us, I wrote the check, signed the form and will mail everything later today or tomorrow. Our son pays us back right away, so it isn’t a big problem.

I started a new account on Facebook two days ago because I wanted to read a new blog there. Someone hacked my account years ago and Facebook wouldn’t help me, so I closed my account. I started looking at things there, joined a few local groups, tried to find some of my old friends, commented on a few posts, etc.

I received a notice in my email later from Facebook saying my account was suspended because I hadn’t followed their rules. They didn’t point to anything, so I have no clue. I appealed the decision, saying if they would let me know what I had done, I would make every effort not to repeat it. I haven’t heard anything since, and I’m still suspended, so you MAY be reading the words of a ‘terrorist,’ though, from what I’ve read elsewhere, Facebook allows THAT…

Montgomery Child Care Association

We don’t have anything scheduled today. I’m hoping that things will be quiet around here. I’m working on a couple of signs in my art room, have ideas for two more, and am getting supplies gathered to try to paint some new stationery and/or note cards.

Freepik

I’ve been trying to walk more, to add to my weights videos and my yoga stretching. I ordered a competitor of the Fitbit watch. I don’t need the brand name and all I really want is for it to track my steps so that I can keep track and try to increase it each time. I should get it Thursday, I think.

Source Unknown

I’m on a bit of a plateau on my efforts to lose the lard since I started the protein shakes. I’m tweaking what I’m eating otherwise. I’ve read that eating too much protein can knock you out of ketosis, but I’ll keep doing this until my body has a chance to settle. It’s important that I increase the protein, so the tweaking and increasing movement will continue, hoping for the best.

The weather here has gotten so much cooler in the mornings and nights that not only have we turned off the a/c, but we wait to open the doors until closer to lunch time. What a welcome difference! Monster Cat is a bit ticked because she likes going out on the back porch. In the early evenings there are some bunnies running around and she fantasizes about catching them and eating them. Amber enjoys lying on the tiles right in the doorway to catch the nice breezes.

Our terrific tree guy wasn’t able to take the stray pup who has been visiting us. I didn’t see the pup yesterday, though, so I’m hopeful he’s moved on.

Hope your Tuesday is a fun one.

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