Tag Archives: new recipe

Sunday 10-20-2024

Liang Binbin

I think this is beyond lovely.

After fighting with our computers, TV, and a bit with each other for over two days now (after no TV since Oct. 7th and the latest announcement that our Internet/TV service provider was dropping the TV service immediately) we have admitted defeat. We were TRYING to get YouTubeTV to work on our television. All we managed to do was uncover the HUGE amount of Amber hair that was behind the equipment in our entertainment center. (I did manage to get it on my phone, but couldn’t get it to communicate with computer or TV or anything.)

We researched Dish and DirecTV and decided that DirecTV had the better deal for us. My husband spent a long time on the phone starting the service and arranging for installation tomorrow. (They wanted to come on the 31st, but my husband insisted on faster service.) HOPEFULLY, now that we’ve solved the reason for all the strife and anxiety, we can just sit and comfortably watch something on TV tomorrow evening.

Pinterest

To that end, my main ‘exercise’ for the day will be moving stuff back and forth in the Entertainment center shelves so that I can remove several whole dog’s worth of hair. I even dreamed about it – it was so bad. When I get the Entertainment center shelves under control, I’ll vacuum the tiled areas and carpeted areas on the first floor, plus the three dog beds.

Yesterday I didn’t log as many steps as I wanted, using most of the day to try to help my husband with the TV issue. I only got one walk in, but then I went back out when he went down to get the mail and managed to blow the leaves out of the truck side of the garage, the driveway pad, the front sidewalk, and the front rock bed. That, combined with a good yoga session, was it for exercise yesterday.

Today I have a LOT of vacuuming to do. Add to that another good yoga session and my walking for the day, and I’ll have ‘moved’ my lard a good amount. :0)

Lara Clevenger

I tried a new recipe last night for a “Keto Ground Beef Casserole.” The source is Lara Clevenger, a registered dietician and personal trainer. Since we were going to be busy and I knew I wouldn’t be in the mood to start cooking later in the day, I went ahead and prepped all of it to the point of pre-heating the oven and cooking. I kept it covered in my fridge. That worked out really well. My husband’s reaction was, “This is yummy. You can serve this any time.” I will definitely go back for more of her recipes.

I hope you have a really nice Sunday.

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