I found the following recipe on Facebook. My husband hasn’t stopped raving about it.
PORK LOIN ROAST IN CROCK POT
INGREDIENTS:
- 3 lb pork loin
- 1 apple
- 1 onion
- honey
- 1 tsp cinnamon
- 1 tsp salt
DIRECTIONS:
- Cut pork loin across top to make places to put the apple slices (approximately 1 cut every 1 inch)
- slice apple and put sections in the cuts in the pork loin
- put pork loin in crock pot
- dice onion and put on top of roast
- drizzle honey over roast and onions
- add 1 tsp cinnamon
- add 1 tsp salt
- cook on low for 3 hours
NOTES:
- We’re spice wimpy, so I used half as much cinnamon and salt listed.
- I drizzled very little honey because we need low sugar.
- out pork loin was 4.5 lbs, so I just set the temperature to low and cooked it for 8 hours.
COMMENTS:
My husband was really enthusiastic about this. He said it was “YUMMY” a couple of times while eating it, and then at least a couple of times the next day. We ate another batch for another meal, and he wanted to put BBQ sauce on it, saying it reminded him of pulled pork – one of his favorite things. We didn’t have any sugar-free BBQ sauce, so I made a bit of gravy. (I found a recipe for sugar-free BBQ sauce I’m making today. Will let you know how things went later.) I think the rest of this will freeze nicely for us to enjoy at another time.
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