Tag Archives: losing the lard

Character-Building Exercises

Indian Hills Signs – Vince, the Sign Guy

If you’ve been reading my blog, you know that I whine from time to time that my efforts to lose the lard and get stronger are frustrated.

I’m into a routine now.

I’m eating low carb and monitoring what I’m eating and drinking on MyFitnessPal.com. This is a wonderful site with a free part that allows you to (1) set your goals (2) plan what you’re going to eat and drink ahead of time BEFORE you mess up, and (3) chart your progress with exercising, measurements and weight logs.

Womens Health

In-between posts on the blog to you, I’m doing short sessions of exercises with 3-pound weights, several reps of lots of different moves – some to the beat of music videos of ladies doing ‘drumming exercises’- and then I go back and write another post. This takes the ‘curse’ off of things for me. I have the weights on my computer counter right next to me, so it’s easy to stop, do a session, and then get back to what I was doing. I end up doing 4 to 5 sessions daily.

The Indian Express

I try to get in a session of “old-lady-yoga-stretches” – 30 to 45 minutes – every afternoon. I do NOT fold myself up into a paper airplane shape and sail across the room. I’m concentrating on relaxing, stretching my poor, aching body as far as I can into each position and breathing into it. I’m making progress because I’m stretching farther and able to relax into it better than I could when I started. I’m getting more flexible, looser, and my balance is improving. I can relax – unless Monster Cat decides to jump onto my feet and bite them.

Getty Images – Health

If the weather permits, I try to take at least a couple of walks around our yard daily. At one point, I decided I would walk down and get our mail every day. Doesn’t sound like much, does it.

Well, we live on top of a ridge line in Arkansas. Our driveway is 650+ feet from the house down to the road that runs in front of our property. It is graveled and STEEP. I tried to do this, but almost fell on my head several times trying to walk down, and then, even stopping several times to bend over and try to catch my breath, it felt like Mt. Everest to this old lady. Once was enough.

Now I walk out to our shop, around it, past our old veggie garden area, back to the house, around it, and do the round again. If the weather is nice, I put my gardening gloves on and carry my pruning shears so I can stop and cut something down while I’m out. (The woods are continually trying to recapture the land we took when we built our home 37 years ago now.)

Deviant Art

Finally, just for giggles, my husband helped me get our old Wii Fit to work again after several years. I stopped using it years ago due to my general laziness and it’s predilection for snark when I got on to measure my weight and when I tried to do the activities. I’m ignoring that and talking back to it now. :0)

I whine because even with watching what I eat like a hawk and pushing myself to move the lard daily, I’m having trouble meeting my current interim goal. I just bobble with 2 to 3 pounds over and over rather than actually meeting my goal and being able to set a new one. It’s aggravating, to say the least.

I guess it’s also character-building, because I AM sticking to my eating and exercise plan and I WILL – EVENTUALLY – reach this interim goal of 45 pounds off from my heaviest. Right now the result is 44 pounds down and almost 44 inches less. I. AM. DETERMINED.

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Accountability

Prompt Base

It’s the end of November – time for accountability as to my efforts to lose the lard and get stronger.

As of today, I’ve lost 44.6 pounds since my heaviest. I’ve lose 43.7 inches since my bulkiest.

Still trying to meet my interim goal. Maybe by next week. Then I can set another. :0)

Meanwhile, I’m strong in my new lifestyle of eating low carb and trying to exercise daily.

123RF

I’ll report again the end of December.

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Binge is Over

Shut My Mouth

123RF

It’s all my husband’s fault for being so nice last week. He asked me out to lunch on Friday. I was good, eating only part of my carefully chosen lunch and bringing home the rest. But then it was as if the dam broke.

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Shorter story – I gained 3 pounds over the next several days. :0( Now I’ve finally stopped the binge and am back to following my low carb plan and doing yoga – and yard work if Mother Nature isn’t being cruel – each day. I hope to be back to where I was very soon, and then will tackle the next 5 lbs.

I don’t know if my husband was just trying to encourage me to lose more lard, just being nice, or what, but he said last night that he ‘thought I was losing weight.’ He’s never been particularly quick to notice things (and, in some cases, that’s good) but it would SEEM that 30 pounds less of me would be a little more noticeable… But – he sees me daily, so I guess we both probably miss ‘details.’

Onward and downward.

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Mini-Goal Met!

It is with great relief that I FINALLY met another mini-goal on my weight loss efforts. Today I am 30 pounds down from my heaviest. (Is it weird that 30 pounds off sounds like SO much more than the 29.6 pounds yesterday?) Round numbers can be so satisfying. :0)

My new goal is now 35 pounds off. My current practice of setting 5 pound goals makes it seem that I might actually be able to accomplish it. AND I can give myself pats on the head when I reach them, knowing I’m inching closer to where I would like to be eventually.

I will also get out the NutriSystem bear I earned years ago that says ’40’ – using that as a strengthening of my efforts. I’m getting used to the new eating plan, day by day. I’m using MyFitnessPal.com to track what I’m eating to stay under 1,000 calories a day, under 20 carbs per day, cutting my salt as much as possible every day, resulting in the note to me from the website, “you’re probably not eating enough.” I’m losing a bit at a steady rate this way. If I’m feeling consciously hungry, I make a snack.

Four Paws

I’m TRYING to do my session of old lady yoga stretches daily, and I’m also trying to add some online short exercise videos.

I like Mike Kutcher from MoreLifeHealth.com. He specializes in working with ‘seniors.’ Though I hate that term, I like Mike.

Onward and downward!

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Monday 6-3-2024

Izzy Park – Blue_Jean – Unsplash.com

I’m beginning to feel a bit more confident about my ability to lose some of my lard. This is a BIG thing because I’ve tried lots of different things to no avail. I’m following a low carb eating plan now, cutting WAAAAAY down on salt, as well, plus am trying to move more.

To date, I’ve lost 29.6 pounds and 28 inches since my heaviest.

I’m using MyFitnessPal.com to log what I’m planning to eat and drink each day so that I can make adjustments BEFORE it’s too late. I’m making substitutions, finding alternatives for things I miss the most, like bread. I’ve found Zero Net Carb Mission Tortillas. (Each has 7 carbs, but also 7 grams of fiber, which, since fiber can’t be digested, offsets the carbs, resulting in zero net carbs.) I was used to eating one dinner roll with dinner, we ate sandwiches for lunch, etc. Now I can use these, instead, and not feel guilty. I fixed grilled turkey and cheese sandwiches last night, for example, using bread for my husband and tortillas for me. :0)

I have found that if my total on MyFitnessPal says, “It’s likely you’re not eating enough,” I tend to lose a bit of weight. For me, this works, so I plan to continue. I’m eating so that I’m not hungry. If I am, I eat a snack, so I’m not feeling deprived. I have tried to lose the lard for many years now, so this slow, steady loss is really gratifying.

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Moving the Bulk

Melsanie.tumblr.com – boredpanda.com

I won’t say I have built a ‘habit’ of doing my approximately half-hour of old lady yoga stretching daily, but it HAS become a grudging ‘responsibility to myself.’ I highly resent that I don’t get a flood of endorphins, or whatever you’re supposed to get that makes you happy to be alive, raring to go, climbing Mt. Everest in the morning, and what not. I just do my stretches the best way I can, usually feeling a bit ‘looser’ than I did when I first got down on my mat, and put my sparkly star on my calendar.

Women’s Health

Yesterday I started a new thing – a few exercises to strengthen my arms with 5-pound weights. I only did 5 reps of each movement, but it’s a start and I’ll build up from here. I’ll do this M-W-F. (I put TWO stars on my calendar yesterday.)

vgajic – Getty Images – Fit and Well

Today I’ll do 10 minutes or so on my Elliptical Trainer in the garage – after cleaning off quite-a while’s-worth of dust off and finding my MP3 player. (I just FOUND it – plugged into its charger behind my computer screen, along with the earplugs that go with it. :0) ) I’ll plan to do this right after lunch, and the plan is to do this T-TH-S and increase the time as I can.

Since I’ve already been out weeding and harvesting my veggie planters this morning, the yoga and the elliptical will round out my day nicely on moving the bulk.

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Well, Shut My Mouth!

Asier_Relampago – Freepik.com

I’m down 21.6 pounds since my heaviest. One day at a time.

I’m going to get a spaghetti squash today to bake so that I can make the third in my trifecta of substitutes for the ‘white stuff’ I love to serve under sauces – “cauli-rice,” “zoodles,” and “spaghetti squash.” When I finish the prep today, I’ll have a supply of each frozen in individual portions so that I can follow my low carb eating plan while my husband eats whatever pasta and white rice. He has looked quite appalled at my idea that he join me in the change, so this way we can both eat “spaghetti,” for example, with smiles on our faces.

I’ve also discovered Mission Zero Carb Tortillas. They actually have 7 carbs per tortilla, but 7 grams of fiber, so “0” net carbs. I can enjoy one each evening in place of the dinner roll I’ve been eating. Tonight I’m making a large tuna fish salad for our dinner.

I’m happy with progress with my yoga practice. Today is Day 21 of every-afternoon practice. I’m up to 20 reps on my abdominal exercise (started at 5), and 7 reps on each side of my leg lifts (bird dog pose) (started with 3). I’m feeling looser. I won’t say I look forward to my exercise session, but I’m getting ‘used-to-it.’ :0)

I’m hoping I can keep my head on straight with my mouth shut regarding eating or drinking what I shouldn’t so I can continue losing the lard and getting stronger, more flexible, with better balance.

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Happy March 3-1-2024

Since not many folks feel as I do about February and I did NOT receive a gazallion signatures on my petition to do away with the month, I’ve decided to quit whining about it. You’re welcome. :0)

I’m seeing signs of spring in our yard and it makes me smile to go outside, though it’s still a bit too brisk to stay out there long. My daffodils are nodding happily, forsythia is starting to shoot forth yellow blooms, my iris are shooting their spears up, and our tulip tree is starting to bloom. NICE!

This is my desk calendar for February. As you can see, I got serious about my yoga practice on the 18th. I finished the month in fine style, earning 12 stars for the month. Hopefully I can earn 31 stars for March, building to a habit of yoga each afternoon.

vladimircech-Freepik.com

On my efforts to lose the lard, I reached my 20 pounds off goal. I’m planning to set new goals in 5-pound-increments, since they seem more attainable than the entire amount of lard I would like to lose. I’m trying to eat low carb. I’m eating cauli-rice instead of rice, zoodles instead of spaghetti, no pasta, a low carb tortilla instead of bread (though I haven’t tried them yet), careful choices on very little fruit, as little sugar as possible, cutting down on salt, lots of low carb veggies.

Cooking for us is a bit of a challenge, but so far, it’s going well. My husband has no interest in low carb. He has no interest in low sugar, either, but I’m adamant about him watching that. I’m hoping that by the end of March, I’ll be making good progress in my diet and exercise, moving more, feeling pretty good for an old broad. :0)

My husband is having trouble with his computer. I’m typing for him as he chats with various Microsoft techs. It’s tedious, but doable. Once this is over, I hope to get up to my art room.

I hope that March brings you joy.

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It’s Wednesday 10-18-2023

“Ruddy Turnstone” – Brian – @balail on X

Good morning! We’re having a quiet, cool morning so far. 49 degrees F. and sunny. I’m grinning because we’re having the first real fall we’ve had here since I can remember. I’m enjoying every minute.

Pixabay

In the ‘annoyances’ category – they missed us on trash pickup again yesterday – the second week in a row. The lady I called said they had been using temps lately and that she would see if she could figure out what the problem was. She created another work order for us, and hopefully the trash will be gone today.

chipwrecks

I’m making a small amount of progress on losing the lard. I’m down 11-1/2 pounds now and hoping the trend will continue. My daily yoga practice is showing improvement, as well. One day at a time.

“Intentions vs Actuality” – several things are ‘on my list,’ but haven’t actually been accomplished lately. I have no excuse, other than sloth. I’ve been enjoying reading, napping, listening to music, and more, instead of checking another thing off the list. Only the ‘have-to’s’ are getting attention.

I wish us both a productive Wednesday. :0)

123RF

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Friday 6-2-2023

bjsmith4.tumblr.com

I just love the photo above. It shows hope for a bright future.

My Art – My Choice-Gif-Guy – tumblr_njxl1kHgkW1t0cscho1_500 – 4GIFS.com

__________

It’ll be interesting to see how we get to town and Lunch Bunch this morning. They were working on the bridge between here and town, and there was a sign we couldn’t see as we went last time. It turned out the sign said, “Road Closed.” The crew working on the bridge let us through. My husband is stubborn enough he went back through the same way. We haven’t been to town since.

When I reminded him that we needed to leave a bit early since we will need to take the back way into town, he scoffed at me (as he often does.) This shows me he’ll go the regular way just to prove me wrong, and will turn around and go the back way if needed – making our trip over twice as long as usual. (Do you begin to see why I’m considering digging a hole for him in the back yard?

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My efforts to lose the lard are showing definite progress now. As of this morning, I’m down 7 pounds. The number I have ‘left to lose’ and the national debt look similar, but I’m just taking it one day at a time, trying not to default – as Congress flirts with too many times.

I’ve finished weeding 2-1/2 veggie boxes in my raised bed, square foot garden thus far. I have four boxes planted, and my goal is to catch up on the weeding before we’re due for rain tomorrow afternoon.

Since Mother Nature has snapped her fingers, changing us from spring to summer in Arkansas suddenly, I’m afraid I’ll need to then clean up the head lettuce plants and decide which to harvest. The weather is getting too warm now for them to last much longer. The happy side of the weather change is that my tomato plants should love it. :0)

Enjoy your Friday and your weekend, surrounded by love and laughter.

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Bright Idea

Funny Minion Quotes

I’m really looking forward to spring for SO many reasons.

One is that I’ll be more active, working outside to get my veggie garden going, flowers tended, things pruned, and more.

Hopefully, I’ll be able to STOP STUFFING MY FACE then, too. I have been truly awful lately and just can’t seem to beat the munchies.

If the weather people are right – (I know, but I still have hope) – things will all come together. I’ll eat less, move more, feel stronger with more energy…

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Lard Progress Report – Week 1

DrStrange.co.uk – Pinterest

This is the end of WEEK 1 in my RENEWED ‘getting-serious-about-losing-the-lard-and-exercising.’

I’m trying to eat low carb and do 30 minutes daily yoga stretching. On good weather days, I’m trying to do yard work to add more movement and exercise.

RESULTS – WEEK 1:

WEIGHT: Down 3.4 lbs this week, down 26.8 lbs since my heaviest.

MEASUREMENTS: No change this week.

REACTION: I’m feeling happy that the scales noticed my efforts. This is motivating to redouble my efforts to continue. My weight loss seemed to settle into .2 pounds daily toward the end of the week, and that’s fine with me. I’m hoping to see some change in measurements by the end of April.

I found myself ‘hungry’ a couple of times, having to talk sternly to myself. I drank a bunch of lemon water and the hungry-ness passed. I’m fighting some bad habits, plus my pull toward eating when I’m stressed or angry. My worst times for this are mid-afternoon and when I’m up in the middle of the night. I’ve figured out a good keto snack for me for mid-afternoon, and just drink water if I come downstairs at night.

Figuring out what I will eat for the day using MyFitnessPal.com is really helping me. I add what I’m planning to eat, adjust it if I’m not meeting my macros on low carb, and then stick to it. Sometimes I’m getting big surprises on what we HAD been eating. I’ve crossed off some frozen meal choices from two different sources for me. My husband, who is closer to his goal, will eat those while I stick to what I NEED to be eating.

On to WEEK 2!

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Learning to Eat Right

avant-garde-impressions

I’m in a state of flux lately on my eating.

My husband and I are trying to incorporate trying to lose the lard (me more than him), trying to avoid as much sugar as possible for his diabetes II, and trying to incorporate food and drink that may improve my plaque-in-my-carotid-arteries situation.

Part of MY retirement is NOT having to come up with home-cooked meals every night for the rest of my life. I still cook pretty regularly, but I try to cook in a more healthy fashion, and then put the leftovers to the original meal into individual serving containers that we can simply put in the microwave.

After actually reading the labels of the two meals we like the best from Stu’s Clean Cookin’, we discovered that our choices are higher in sugar than we would like. We are now splitting ONE individual dinner and eating a veggie on the side.

Eating continues to be a work in progress, but I am making some good lifestyle changes. Hopefully, this will also include losing more of the lard my body seems to prize. :0)

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Good Advice

Giphy

Thanks to a post by Maria of FlowingWatersArtBlog I’m feeling some new motivation on my weight loss goal. (Her good advice applies to any difficult goal, but I took it to heart since I’ve been having such mixed results.

I’ve set a goal for myself as to how much I would like to lose. I have an appointment with our primary doctor for a checkup in November, and I would like to be seeing some significant results by then. I have broken the goal up now into weeks, and it looks doable, even if I run into a plateau or two. I have used my desk calendar to remind myself what I’m trying to do and to hold myself accountable.

In the past, I had the amount of lard I wanted to shed, but no specific time frame, and no real plan for accountability. It was too easy to slide – one of my greatest skills. Breaking the goal up, I can SEE my plan is actually DOABLE, so I’ve planned things out on a weekly basis.

To this end, I made some changes that I initiated yesterday –

  1. I’m drinking a bottle of water every afternoon to make sure I’m staying hydrated.
  2. I’ve changed my afternoon snack to some raw veggies with a bit of dip. (If I start curling my lip at that, I’m not ‘hungry’, just looking for trouble)
  3. I did a session of yoga yesterday afternoon. I was stiff, but I went though my routine slowly, doing the best I could. This will improve as I practice, and then I have some other poses I would like to add.
  4. After doing yoga each day for the next week, I will add some other exercises, such as ones with some weights, aiming for twice a week to start.
  5. Since I have never grown up, I’m still motivated by gold stars. Each day I will record my weight on my desk calendar, then give myself a star for a) doing my yoga, b) drinking my bottle of water, and c) eating my healthy snack.

Now that I’ve started and have a doable plan with guideposts and a deadline, I’m newly motivated. Thanks, Maria.

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A Bit of Progress

Cheezburger.com

I am FINALLY making a bit of progress on my efforts to lose the lard. My new goal is to try to lose 2.5 lbs each week. That should be doable. I am concentrating on eating controlled portions and not snacking in-between, drinking lots of water and staying active, moving as much as possible.

I was working a lot outside, trying to get my veggie garden going, so I haven’t been ‘exercising’ as I should. I will try now to get back into my yoga practice.

I’ll plan to bring you a ‘progress’ report or two. Fingers crossed.

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New Month – New Chance

Spoon University

My scales are finally beginning to take notice of my efforts to lose the lard.
Though I vary on eating between meals, my basic program remains the same. I am eating healthy individual portion frozen dinners prepared by good people at either REAL FOOD or STU’S CLEAN COOKIN’ in Greenwood. The ingredients and amounts are listed on the meals. No unpronounceable additives or preservatives are used.

Otherwise, a sandwich or tuna salad, sugar-free jello, and olives or grapes for lunch.

Now that our weather is finally warming up, I don’t dread spending time on my elliptical trainer in the garage as much. I’m trying to do 35 minutes on it three times a week and my yoga stretches every day. I’m doing pretty well at that, even though I have missed days due to helping my husband fix all the stuff that is falling apart around here lately.

I gave up on my efforts to start seeds. I got some messy sprouts, but all were trying their best to die, so I stopped. My title as ‘Serial Seed Killer” remains. :0( Happily, some plants are available locally. I’m trying to decide if I should go ahead and plant things, even though our average last frost date isn’t until April 5th.

I hope that today is a good day for you.

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Another One Bites the Dust

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Another pound has bitten the dust this morning! I am now down 42 pounds.

My scale isn’t sending up balloons, celebratory fireworks or anything, but it’s nice to see the downward trend.

May it continue.

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Carb Counting

email from Marsha Koenig

We have been making a lot of changes in how we eat over the last year or so.

It started with wanting to lose the lard. We chose Nutrisystem and had some success, but got tired of them dropping our favorite choices and so wanted to try to continue on our own, eating more real food.  We are trying to cut out sugar as much as possible, mainly due to my husband’s Type II diabetes, but also just for general health improvement. We are also eating a LOT less starch, pasta, bread, etc. We are trying to eat more raw veggies and fruit, plus nuts.

For the past several months, I’ve been trying to eat Keto based low carb meals. We vacillate on how well we do. My husband is cooperating, but eats too much fruit, cookies, and other stuff,  and doesn’t really care about trying to get into ketosis, since he’s basically the weight he should be now. I’M the one who still needs to lose the lard, going for another 30 lbs or so.

The thing I used in the past with success is MyFitnessPal.com.

When I started doing keto, things got a bit confused for me. If I stay at the 20 grams a day level for carbs, the program says I’m not eating enough calories. I’m not really sure what to do about that. I can probably just continue to use it, record my eating to make sure I’m at the 20 carbs level each day and ignore the message. I would like to find a carb counting program that is more tailored to keto, if possible.

I have a great source of recipes, not counting the good sites online, and that is Simply Keto by Suzanne Ryan. I’m re-reading the background material again, trying to get and stay motivated. The recipes are delicious. They’re not a whole lot of work and don’t require a bunch of ingredients that are difficult to find. I have truly never found a recipe book which has recipe after recipe we like.

Tonight I’ll make her ‘Sausage,Cheese and Egg Bake”

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Our Keto Journey Begins

Since my husband has 10 or so pounds to lose, and I have 30-35 pounds to go, we have started the Keto eating plan.  I’ve also told you that we’re going to be host parents, starting in August, to a 16-year-old soccer player from Italy. This way of eating will be MUCH more amenable to cooking for a family again, rather than the Nutrisystem plan we were on.

Recently I ordered Simply Keto by Suzanne Ryan of KetoKarma.com.  In the book, she explains her own weight loss journey (a loss of 120 pounds), the Keto eating plan, and a good recipe section, plus resources for further study, etc. I like her recipes because, so far, I’ve only had to go online for ONE ingredient.  Instead of finding several recipes that sounded possible or interesting, I feel as if I’ve won the lottery on good recipes to try!  The recipes are straight-forward, not fancy, and sound wonderful.

Last night I tried the first recipe from the book. It’s called “Sausage, Egg, and Cheese Breakfast Bake.”  My husband’s reaction was, “This is YUMMY!” and he said it two or three times. He also remarked, “This tastes too good to be what we’re supposed to be eating.”  We went out today to get another Pyrex pie plate so that I can double the recipe next time. The leftovers are good in the fridge for 4 days, and a serving is great for actual breakfast (though we enjoyed it for dinner), a snack, a lunch…. We can simply pop a serving into the microwave.  We agreed this would become one of our staples.

My biggest problem is getting my husband to pay attention to the details of the new plan. He is a Type II diabetic. With the Nutrisystem plan, he was able to eat some fruit again – something he sorely missed. I’ve told him that fruit is quite limited on this plan, plus he should forego the sugar-free ice cream he’s been eating at night. (Right now I’m trying to entice him with strawberries and heavy cream for tonight.)

If you’d like to try the recipe above, here is the link

ENJOY!

I’m hoping to be able to give you progress reports as I try to lose the rest of the lard.

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Diet Recipe Experiment a Success!

tvoydosug.com

I’ve told you in the past that my husband and I are learning more and more about healthy eating while trying to get the lard off.

We have been on NutriSystem, but are now on hiatus from the program, trying to eat our way through the rest of the items they have sent. We’re eating more and more on our own, using techniques and ideas gleaned through the Leaf section of the website, rather than only eating ‘flex meals’ once a week. The weight is coming off slower, but we feel we need to learn to live in the real world.

My husband really loved their pulled pork entree.  Of course, they then cancelled that offering, resulting in my husband deciding he would stop the program. I got him to reconsider, making our own pulled pork from a recipe I found. (You can find the recipe in the “NutriSystem Flex Meals We Like” category on the blog. ) He really liked that. Between their BBQ chicken and ‘my’ pulled pork, he was a happy camper.

Since we read a book called, The Longevity Code, we have decided to eat little or no red meat and no pork, opting for chicken and fish.

My husband ate the last of the pulled pork sadly and was again threatening mutiny. Yesterday I tried an experiment – substituting chicken breasts for the pork loin – all other parts of the recipe the same. My husband helped ‘pull’ the chicken and then we measure 3 oz in each of several containers. He ate one of these last night with a salad. His comment after eating a bite was, “This is YUMMY!”

I’m finding more and more healthy recipes online that we like. We laugh at the ones that aren’t really our cup of tea, tossing the recipe, add changes to some of the ones we keep. I feel good that we ARE learning to cut out MOST added sugar and salt (adding less than called for in recipes that are otherwise good for us), white rice, most bread (other than a slice here and there of oatmeal bread), potatoes, and pasta.

We are eating more veggies – raw and cooked, more fruit, and some nuts.

Little by little we’re shedding a lot of bad habits and building new, better ones. Hopefully, our efforts to lose the lard will get us to our goals.

 

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