My broccoli is a bit scraggly-looking, but it should be tender and flavorful. I’m going to use it to make soup.
Unless something bad happens, it looks like we’ll have the best lettuce ever. This was harvested today – the outer leaves from just three of our plants. This filled two gallon fridge bags. We’ll sure enjoy some of this for our main meal salad dinner tonight!
Today I harvested a bit of broccoli and some nice lettuce.
Today and tomorrow I’m going to look at everything carefully in the garden, spruce things up out there, and get ready to cover the plants up for the coming freezes starting Friday through the weekend.
Last year we were extremely lucky, picking fresh lettuce for our salads through mid January. We got spoiled, and I’m hoping we get spoiled again this year. All appendages are crossed!
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