This is the haircut I got today. I got him to give me a good cut for my recalcitrant hair, blow it dry, and NOT put any sprays or goop on me!
Latest painted sketch.
This is the jigsaw puzzle I’m working on. I think it’s gorgeous, but it does have a LOT of black on either side, across the bottom, and in the middle, making it hard to figure out what I’m working on.
Here’s what I’ve done so far. I’m going really slowly, but I don’t get any prizes for doing this quickly. ðĪŠ I’m having a good time.
We had a hard rain storm necessitating rolled up towels in the window sills and my bucket again this week, but I have all the towels dry now, ready to go into action again. The rainy season supposedly ends the first of November. I’ll be happy to see this season go. The building is supposed to be painted on the exterior in November or so, with repairs done to the outside, so I’m hoping my problem will get solved then.
I’m hoping you’re having a good day wherever you are and that things are going well.
The “Rainy Season” is really living up to its name here lately.
My umbrella is open, drying on the floor by my door, from when we were out.
Yesterday I sopped up water from my center window leaking. Today I noticed wet footprints on the rug under my dining table next to the window. I now have used a bath towel to sop up water that leaked down the wall and under the rug. I have a fan pointed directly toward the area with the floor cleaned up the best I can and the bottom of the rug drying. I also had some leakage in my art alcove.
We will have to wait until November, when the rainy season is over, to get the windows resealed. At another time, when we have saved up enough money, we will look into getting the floor repaired. The most damage was done when the previous tenants had my place. I’m just trying to keep things at the level they are now, rather than allowing them to get worse.
“Joke” – eatingthaifood – Mark Wiens
We had a really nice breakfast. I told you about this dish before, but we hadn’t eaten it since the first time, so I had to have Brian remind me what it’s called. “Joke,” or rice porridge, is kind of like a breakfast stew here. Rice porridge is the base, but then whatever you have handy goes into the pot. We had sliced sausage in ours this morning. Brian says it usually has a bunch of ginger in it, sometimes making it ‘too spicy or hot’ for a lot of people (including me.) Today it was nicely flavored. I loved it – and only drank my water as a drink – not a lifesaver. ð
I found another article about using my treadmill workout more efficiently. I’ve already told you about the Japanese Walking Method which I’ve been doing, consisting of 3 minutes ‘slow’ walking followed by 3 minutes ‘fast’ walking for 30 minutes. (except I do 2 slow and 3 fast so that I have a couple of minutes to cool down at the end of my workout.)
Yesterday I read about the 12-3-30 Method which consists of walking 30 minutes at a speed of 3mph at a 12% incline. (Since I’m old and WORKING on getting more fit, I did a modified version of that.) I did my Japanese method for the first 15 minutes, increasing the incline 1% at 5 minute intervals. The second 15 minutes I set the speed at 4mph and just kept bumping up the incline 1% each 5 minutes. I ended up at 6% incline before I started my cool down.) We’ll see if I’m stiff and sore tomorrow. ð
Chuckles – Pinterest
I finally broke through my plateau on losing my lard. This morning my BMI chart is smiling at me getting well into the healthy range. (I have been in the morbidly obese, then obese range for about 5 years now.) My BMI is 22 now.
I have lost 73 pounds since my heaviest now. (Almost 19 pounds since my initial doctor visit here.) I’m hoping she will see that I’m serious about trying to take care of myself, lose the lard, and get in better shape.
I hope that your day is a good one, giving you a big smile at least once.