email from Marsha Koenig
We have been making a lot of changes in how we eat over the last year or so.
It started with wanting to lose the lard. We chose Nutrisystem and had some success, but got tired of them dropping our favorite choices and so wanted to try to continue on our own, eating more real food. We are trying to cut out sugar as much as possible, mainly due to my husband’s Type II diabetes, but also just for general health improvement. We are also eating a LOT less starch, pasta, bread, etc. We are trying to eat more raw veggies and fruit, plus nuts.
For the past several months, I’ve been trying to eat Keto based low carb meals. We vacillate on how well we do. My husband is cooperating, but eats too much fruit, cookies, and other stuff, and doesn’t really care about trying to get into ketosis, since he’s basically the weight he should be now. I’M the one who still needs to lose the lard, going for another 30 lbs or so.
The thing I used in the past with success is MyFitnessPal.com.
When I started doing keto, things got a bit confused for me. If I stay at the 20 grams a day level for carbs, the program says I’m not eating enough calories. I’m not really sure what to do about that. I can probably just continue to use it, record my eating to make sure I’m at the 20 carbs level each day and ignore the message. I would like to find a carb counting program that is more tailored to keto, if possible.
I have a great source of recipes, not counting the good sites online, and that is Simply Keto by Suzanne Ryan. I’m re-reading the background material again, trying to get and stay motivated. The recipes are delicious. They’re not a whole lot of work and don’t require a bunch of ingredients that are difficult to find. I have truly never found a recipe book which has recipe after recipe we like.
Tonight I’ll make her ‘Sausage,Cheese and Egg Bake”
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