MyKetoKitchen.com
I just finished my SEVENTH new recipe for keto bread. I have been trying to find one basic recipe that I could eat when my husband is eating dinner rolls from the deli/bakery, that I could slice and toast for our dinner/breakfasts, and might be able to use for a sandwich. I know – that’s a lot to ask of one recipe, but I’m not one who loves to spend time in the kitchen. I want to be able to do something reasonably quickly that tastes good and has good texture.
I have to say I’m happy with this recipe. It’s called ‘Keto Bread’ and the source is MyKetoKitchen.com
This is the SEVENTH – and best – recipe I have found. I like the fact that it contains yeast and rises a bit. like actual bread. It has enough that you can smell and taste the yeast a bit, too, satisfying my hunger for REAL bread without containing no-no’s like white flour, regular sugar, etc.
I had all the ingredients on hand except for ‘inulin.’ I looked it up, finding it was a sugar alternative with pro-biotics. I have “Swerve,” and so used it instead. (I ordered the Inulin so that I can use that next time, just in case it does make a difference.)
My bread isn’t as pretty as the one shown above, but it sliced nicely, even though I really rushed it on giving it time to cool completely. (my husband loves warm bread and butter. )
This is mine. The pic was taken after I sliced two pieces right out of the middle of the loaf when it was still hot. The flavor and texture are nice! If you’re trying to eat keto friendly things, try MyKetoKitchen
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