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I harvested the last of my lettuce leaves this morning and moved the plants out to the garden to clean up a bit later. We had a nice crop this year. I was especially pleased with the plants I started in the greenhouse for the first time. When we had our cold snap, I brought in three plants to live in the dining area. That may sound weird, but we have no heat in the greenhouse and the garage is too cold for the plants, too. The dining area is technically too warm, but I was able to keep the plants alive and producing for another month.
Now I have some celery plants still growing. I have no clue what I’m doing, but I found an article on the net I’ll study and see if I can keep the plants alive long enough to actually produce some edible celery, rather than just some nice looking plants.
I’ll share what I find in the article, just in case you’d like to try this.
Happy crunches for us!
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