I have been on the plateau from Hell for a long time now. I’m FINALLY in a regimen that is breaking through that. My eating plan is intermittent fasting and keto, paying particular attention to macros.
I was kidding myself, THINKING I was eating keto, but didn’t actually make any progress until I started making sure I was eating according to the percentages of fat, protein, and carbs I should have daily. I use a program called Cronometer which allows me to log what I plan to eat, modify if necessary, and add the exercise I’m doing. I’m still doing a bit of yo-yoing, since eating out is a bit of a challenge, or life gets in the way, but at this point I’ve lost a total of 43 lbs and am showing signs of a smirking set of scales in my future.
My bigger news is my exercising efforts. I have gotten more serious about doing 35 minutes on my elliptical trainer and 35 or so minutes of yoga stretching daily, adding gold star stickers to my desk calendar when I have been a good girl. My efforts have yielded some definite smirks from my measuring tape this month. I have now lost a total of 47.2 inches.
Though my weight loss goals remain the same (I’m planning to lose another 30 or so pounds and whatever inches go with that), the exciting thing is that I FEEL BETTER. I have much less pain in my joints and back. I have more energy to do what I want to do (like play in my art room). I am feeling more confident now that I can continue losing the lard and one day meet my goal.
Thanks to Suzanne Ryan of Simply Keto, and Makinze of Delish.com, I’m finding lots of good recipes to try. My husband is VERY pleased with my cooking efforts and actually requests that I make many of the recipes again. The latest favorites are “Keto Chili” and “Sausage, Egg & Cheese Bake” – both from Suzanne. A close second is “Keto Fried Chicken” by Makinze of Delish.
Feeling in more control and that I CAN one day meet my goals is making me a much happier person. I want to stay as healthy as possible for as long as I can.































