Last night I gave into our desire for comfort food, since our weather has been gray, cool, and rainy lately and made hamburger patties and macaroni and cheese. It hit just the right note with my husband, and he declared the meal ‘delicious’ several times.
Mostly we are trying to watch what we eat in an effort to lose our lard, get as healthy as we can, and be able to continue doing most of what we would like to do. We have found two places locally who are offering REAL FOOD and STU’S CLEAN COOKIN’ – individual frozen dinners with few ingredients – all of which you can pronounce and understand – with measured portions that are GOOD for us. We feel as it we have found a treasure trove.
Particularly when the weather is good, I like to spend a lot of time outside – working in our veggie garden, gathering harvests of lettuce, spinach, radishes, yellow squash, zucchini, broccoli, onions, and tomatoes each time I can for us to enjoy right from the garden. Much of the time I am helping with the lawn or weeding my flower beds, so it’s nice to have veggies from the garden and a good-for-us delicious dinner that only has to be nuked to be ready to eat.
As soon as I finish here, I’m planning to go out and take pics to share with you, hopefully harvest my first gathering of veggies, plus get things ready to cover the plants for some possible freezes this week.
I hope that you are well and happy this morning, and that your Sunday is a nice one.
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