Tag Archives: excuses

“Let Them Eat Cake”

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Yeah, it’s the holidays and the latest excuse for stuffing my face. We’ve been gifted pumpkin bread, Mt. Dew Cake, a box of chocolates and more. Add on that the weather has been encouraging comfort food, and the excuses pile up. UGH

I’ve been trying to keep my food diary on MyFitnessPal.com, but there is no real way to list the wonderful goodies above, so it’s a ball park estimate. We have almost eaten our way through these, so that problem will be gone. The weather is improving a bit each day, making the desire for comfort food less. As the excuses drop off, hopefully willpower will increase.

I wrote a letter to Santa the other day, posting in here on the blog. A selfish addition to it would be for me to lose my food addiction. It sounds wonderful to me to be the rare person who doesn’t think of food, who actually has to be reminded to eat – at least until further notice. Is that too much to ask Santa?

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Grateful

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Excuses abound. THIS TIME it’s a combination: possibly getting snowed in and my husband wanting chili mac…

If there were a contest on best excuses for NOT staying on your diet, I would win hands down. No contest. I’ve brought it to an art form. I haven’t yet gotten to the point where I’m proud of my abilities here – I would MUCH rather be boasting about the poundage or inches I’ve lost.

It would also be good if I could brag about the fact that I can make things for my husband, and eat healthy stuff myself, but that’s probably for another lifetime –

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Shut My Mouth

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My appetite won’t quit. I’m an emotional eater, and the stress level has remained pretty high around here, so I guess I can use that as an excuse.

I also have another excuse (see how creative I am?) – my husband has been working in our shop several afternoons lately, and I somehow convince myself that eating doesn’t count if he is not here to see it. Yeah. I know. Pathetic.

I have talked to myself – quite a lot during the pandemic – and I am TRYING to get back on track in my efforts to lose the lard.

One day at a time. I will eat lunch around noon and then take one green tea extract capsule. I will start drinking the bottles of water I’m supposed to be drinking – rather than coffee – and I will try to stay busy during the afternoon (when I’m most apt to indulge).

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Day Off

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I told you yesterday that I ate my way through a session of being up in the middle of the night, not able to sleep. I looked just like this cute little guy – except I wasn’t eating carrots.

Today we’re celebrating my husband’s birthday, so all bets are off on our diet again.

TOMORROW we will be good little soldiers again – at least “I” will be. My husband will still be enjoying his pineapple upside down cake, I hope, since it has been a year since I baked one for him.

I think – at least I HOPE – that if I eat the way I’m ‘supposed’ to at least 98% of the time, I will reach my lard loss goals eventually…

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Back on Track – I HOPE

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The Pandemic is my latest excuse for not sticking to my diet and exercise program. (I have a whole sackful of excuses – and add more at a ferocious rate.) My husband is another excuse – he doesn’t have as much weight to lose. We grocery shop together, and all kinds of things I shouldn’t eat show up at home when we put the groceries away. I have decided to stop using this as an excuse, though. I’m hoping the man will live for MANY more years, so I will just have to be stronger on avoiding his ‘extras.’

Yesterday I got disgusted with myself – FINALLY. I re-read the first part of Simply Keto by Suzanne Ryan. I am feeling re-motivated to get back on track and start losing the lard again.  I am now, (starting again yesterday) tracking my food intake on MyFitneesPal.com. Suzanne tells you how to tweak the settings there so that you can follow your macro and even tweak it from time to time as needed. (Your ‘macro’ is the comparative percentages of fat, carbohydrates, and protein you should consume each day in order to try to lose the girth.) I have also decided to spend more time on KetoKarma.com, Suzanne’s website, to try to STAY motivated.

Before I fell off the wagon, I had lost 40 lbs and 43 inches. I have gained 9 pounds BACK since the Pandemic started. :0(  Since it is beyond stupid to try to stay safe from the virus while simultaneously stuffing food I shouldn’t be eating into my mouth, I’m promising myself to treat myself better.

Because of my good friend and hair dresser Michael Remillard, I learned that maltitol is to be avoided. Yesterday, when I was re-reading Suzanne’s intro, I noticed that she mentioned it, too, but apparently I simply read over the top of it. It’s in a lot of sugar-free and no-sugar-added products. It can spike blood sugar and is to be avoided.

Also, because of Michael, I have discovered an ice cream I can eat when I must! The brand name is Rebel, and the flavor I think is wonderful is Mint Chip. I’m also on the lookout for Triple Chocolate.  The PINT has 4 net carbs!  The pint lasted me for 4 servings. Hooraaaaaay!

One of the things that Suzanne said that really resonated with me was that  when you make a mistake at one meal, instead of just blowing off the rest of the day and eating whatever you want because the day is ‘blown,’ you should redouble your efforts by eating correctly the rest of the day, giving yourself a break and sticking to the plan. You don’t have to be perfect – you just need to be consistent.

 

Yesterday I made her “Sausage, Egg, and Cheese Breakfast Bake.”  

“Sausage, Egg & Cheese Breakfast Bake” by Suzanne Ryan, Simply Keto

She encourages you to throw extra low carb veggies in wherever you can, so I throw fresh spinach into her already delicious recipe. (I tried broccoli previously, but my husband didn’t care for it.)  He doesn’t mind the spinach at all. :0)  6 servings. We each enjoyed a wedge of this with a big salad.

I’ve gotten pretty good at avoiding carbs. (My personal macro has me staying at 14 carbs or under daily. )  My biggest problem is adding fat. I am studying her meal plans at the end of the book this time to get a better handle on what I can choose to better reach the 70% fat in a healthy manner. I have been tending to eat too much protein, and that can throw you off, so planning my eating with MyFitnessPal will help there. I can enter what I’m planning to eat, see how that meets my requirements, and adjust BEFORE I eat a wrong thing.  I am learning to pay more attention – using the tools that will help me, reading labels more carefully, etc.

Snacks and desserts are danger areas for me.  I have avoided these area in Suzanne’s book, but found something I want to try after the next trip to the grocery store – “Chocolate-Covered Macadamia Nut Fat Bombs.”  I love casseroles, so I’m also going to get set up to try her “Twice-Baked Cauliflower Casserole.” 

Another lady I find who has good keto recipes is Kyndra of Peace, Love and Low Carb.   She sends recipes to my email inbox.

Sorry if I’m talking your arm off, but as you can see, I am newly motivated. I am hopeful that by NEXT Monday, I can report that I have lost some weight, changed a measurement, or I can report on the new recipes I’ve tried.

Meanwhile, I’ll bake a loaf of my keto bread today.

 

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Diet

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Excuses abound. I’m setting the excuse bar at a higher and higher level. (Everyone has to strive for something! )

The pandemic. Staying home. Cold, rainy weather. Husband asking for comfort food.

Then the real reasons – my laziness, my lack of motivation, my weakness.

All combine to add lardage when what I INTEND to do is to continue my efforts to lose the lardage and exercise regularly.

Now I am trying to re-lose previous loss in order to get where I was before so that I can enter new territory on the scales and with my tape measure.

BUT WILL SHE REALLY DO IT?

Hopefully, the answer is “yes.”

Right soon now.

Maybe tomorrow…

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Dieting Woes

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My husband gets kudos – and some hostility from me, I have to admit – because he is maybe 5 lbs from his weight loss goal now. I’M the one who is doing all the choosing, cooking, serving, and cleaning up after our wonderful keto meals, mainly from Suzanne Ryan of Simply Keto. He is still eating rolls and bagels, plus a lot of fruit – both ‘no-no’s’ on keto – plus strawberries, dessert cakes and ice cream at night after dinner.  He IS mostly watching his sugar – other than the bear claw he HAD to stop for on the way home from getting groceries with me. He is older than I am and doesn’t exercise at all.  He just got stellar results on his latest blood tests for our primary doctor, significantly lower in EVERYTHING, except one thing that stayed the same. He DID tell her he just ate what I fixed him…. Our doctor was patting him on the head. I DO have to admit I’m relieved and happy for him.

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I – on the other hand – am still on the plateau from Hell. I’ve really been good, with the exception of when I’m up in the middle of the night, having trouble sleeping, and food CALLS to me from the kitchen. Otherwise, I’ve been good. I’m back on my exercise program. I just finished 35 minutes on my elliptical trainer in the garage. I’ll do my yoga when I return from getting my hair cut this afternoon. I’m trying to pay attention to my macros, but too many times ‘stuff happens’ and we end up stopping for a burger, or….

Excuses run rampant and are becoming more and more creative.

I have about 30 pounds to go – stuck at 43 off and 45 inches off. I want to get the rest of the lard off, but it’s hard to keep going when I’m stuck in a rut. That said, it took me awhile to put ON this lard, so it’s only fair it should take me awhile to get it OFF.

 

 

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Perspective

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I’m a Slug This Week

I FINALLY did some real exercise, doing 35 minutes on the elliptical trainer. I at least moved at a faster rate since the machine is in the garage and it’s 41 degrees F outside today. The garage did keep the wind off, but my nose feels frozen. :0)

I MEANT to do my new-normal routine of a different type of exercise each day for 5 days a week, but life got in the way and I’ll take any excuse I can get.

My husband decided that Monday was the perfect day to demolish our 2nd failed brick planter. We spent a couple of hours on each of two days getting the plants out, the potting soil shoveled out onto a tarp, the bricks knocked down with the use of a sledge hammer, and then hauled off using the wheelbarrow. Then we wrapped up the soil as well as we could and put a 2nd tarp on top with bricks holding everything together. It was a lot of work for us, and we were pooped, having gotten a lot of non-standard use of our backs and muscles, plus cardio and aerobic. It doesn’t really take the place of ‘exercise,’ though.

I’ve been a slug this week, resting and recuperating from our labor and then putting off doing anything more until today. So I only have ONE star for the week on my calendar. UGH.

Next week I’ll try to do better. Promise.

 

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On the Right Track Again – Finally

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My husband and I have had a hard time for the past 6 months or so on our efforts to get the lard off and get healthier by moving more. We simply drifted off the track, endlessly seeing yet another excuse for splurging or ignoring our guidelines. Excuses, lies, and blather followed.

We’ve been trying various things over the past month or so – some successful to a certain extent, but not really being serious on a long-term basis in our heads. Last Monday we came up with a combination that seems to be working for us! There are certain things that are important that we keep – such as my husband’s fruit and cereal in the morning and our orange dream bars at night – but everything else is on the table for discussion.

My husband likes to eat out at lunch. This has been one large problem because we tend to choose the wrong things at the deli, as an example. I have decided to be prepared to fix us a large salad for lunch each day. If my husband decides suddenly that ‘we’ should stop at CV’s and he wants to get lunch at  the deli, he can do that. If he does, I have a go-to meal I can throw together at home, some combination of raw veggies and dip, hard boiled egg, a bit of meat – things like that. For dinner we’re staying low carb. Last night we had a roast from the crock pot and some steamed mixed veggies. My husband is a big boy and can make decisions about whether he REALLY wants to eat half a bag of potato chips while he’s reading in the afternoon… We also chose carefully and stockpiled our pantry freezer with low carb, low sugar frozen dinners, so we’re not derailed if I’m “too tired to cook.” I’m concentrating on drinking more water during the day, as well.

Since last Monday I’ve lost 5 lbs. (18.2 total from my highest weight.)  I’m down 13″ from my starting point so far.

I’m hoping that I’ve finally turned the corner again, taking responsibility for what I put in my own mouth, rather than grabbing excuses out of the air and pointing fingers elsewhere.  I’ve told myself that I won’t be upset if the scales or the tape measure don’t show any improvement from one week to the next. I just want them NOT to INCREASE!

I have not been doing my exercising, again using lame excuses. :0(    We have a 91 pound lab ‘puppy’ who tends to come in and run over me on the floor on my yoga mat, knock me over, or lick me to death. There ARE ways around this problem.  It has been REALLLLLLY cold for Arkansas this month. My elliptical trainer lives in the garage, so I’ve been using the excuse that it was too cold to do that. (The fact that I have walking DVDs in the house has been ignored.) I have also piously excused myself because I have been tackling an area most days to DEEP clean, including taking everything out, going through it all, deciding what to keep, what to donate, and what to throw away before cleaning the area and all things in it and reorganizing. This is a good thing to do – and LONG overdue – but NOT a valid excuse for not doing regular exercise.

I’m giving myself a bit of slack, though, because I HAVE been eating much healthier and taking responsibility, so I’m honoring my promise to

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but I need to put this together with an honest effort to at least do some yoga stretching each day. I’ll concentrate on that this week.

Wish me luck?

 

 

 

 

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