Tag Archives: eating healthy

Young Veggie Garden

Our spring raised bed square foot garden is off to a good start. We have six 4’x4’x8″ boxes at about my chest level in our vegetable garden. (We also have two brick planters on the other side of the house we use for our tomato plants.)

 

You can see the sprinklers and hoses that run over the top of the boxes on either side, making up the irrigation system. I added the timer a few days ago to the outdoor faucet, so the garden gets watered for 10 minutes each morning. There are drain holes in each box so that excess water runs out freely.  I’ve planted onion sets, iceberg head lettuce, romaine lettuce, broccoli, and spinach so far. I’ll plant some radishes later, plus bring out starts of celery from the house.

This year, except for the onion sets and radishes, I decided to only plant one plant in each square. There are only two of us eating salad in our household, so 4 lettuce plants to a square is too much for us to eat and the plants grow rapidly, crowding each other. I’m experimenting to see if this spread out version works better for us.

 

The spindly plants around this lettuce plant are onion sets. The tops of the onions don’t look great, but I’m hoping that the actual onions are doing well. I won’t know for a long time.

 

Here you can see broccoli in the foreground, a spinach plant in the middle, and lettuce toward the back.  I’m planning to start the tomato plants we bought very soon.

 

 

This is

Leave a comment

Filed under Arkansas, DIET!, doing what you love, exercise, Favorite Things, greenhouse, Healthy Eating, Square Foot Gardening - Raised Beds

Juggling to Get the Lard Off

I’ve been doing well the last couple of days on my latest effort to lose the lard. This is my 3rd day of doing 15 minutes on my elliptical trainer in the garage (MUCH easier when I can get my music to play.)  I’m also folding myself into a paper airplane – doing 30 minutes of deep stretching yoga for old broads – slowly and carefully, as I’ve apparently tied myself in knots over the period I didn’t practice. I’ve done really well on my low-carb eating plan of  40 carbs per day and 1200 calories per day. Actually, I’ve had an easy time of staying under the calorie limit, but I’ve really had to juggle to get my carbs in line!

My laxness lately and the on-again-off-again cold weather here has caused my usually reasonable judgment to nosedive. My husband and I really like the fried catfish sold for lunch at one of the local deli’s. I’m getting two pieces of fish. (My husband gets the full dinner.)  Today I can make us a nice big salad for dinner with kielbasa leftovers from a recent grill outside.  Several times, though, I’ve wanted to serve our leftover beef stew with low carb garlic bread. It’s obvious that any time we go to the deli that idea is out!

The thing that is really helping me adjust my thinking, portions, and meals is MyFitnessPal.com.

I usually eat the same thing for breakfast every day except Friday, when we go to Lunch Bunch (brunch for us.) I can add things as I go, and then figure out the rest of the day thanks to their really superior, easy-to-use database of foods. I can hunt for something, find it and add it to my personal list, or I can add something if I can’t find it. I can keep changing and juggling until the numbers add up the way I want them to. I’ve tried several other record-your-eating-and-exercise websites, and I find this is the best one for me.

It makes me feel good to be giving healthier eating and exercise my best efforts again.

2 Comments

Filed under Acting Like a Grownup, Challenges, Changes, DIET!, exercise, getting the lard off, Healthy Eating

An Embarrassment of Wealth

This is what I harvested today, with more ripening on the vines.

The vines themselves aren’t looking that great for some reason. It looks like a giant sat in the middle of the two plants in the nook planter, with collapsing and yellowing vines. The vines are too large to try to prop up without breaking them, so I’ll concentrate on pruning them a bit and adding fertilizer and hope for the best.

The plants in the 8 foot brick planter to the east of the house look better, but not as green or robust as they were. All the plants are putting out good tomatoes, though, so I’ll just do what I can and keep my fingers crossed.

We gave some tomatoes to our friend Carla when she came over the other day. We still have some in the fridge, and now we have this new harvest. GUESS what we’ll be eating!

Leave a comment

Filed under Gardening, Healthy Eating, Square Foot Gardening - Raised Beds