The high carb or high sugar foods have been boxed up to give to the local food pantry or relegated to the lower shelves where ‘out of sight – out of mind’ reigns. I threw away a lot of half-used things from the pantry and the fridge. I went through all the containers to make sure all was good and then wiped down all the shelves with Clorox Clean-up.
My husband feeds the dogs twice a day, and his only request was that I keep the shelves clear where he is working with the dogs and bowls. Otherwise, he just said, “Wow! You’re getting serious, aren’t you?” when I was about half way finished.
All is clean and reorganized now so that I can find the ingredients I need to make our low carb, low or sugar-free meals. I’m going to be trying to find recipes for the condiments we use most often if I cannot find good sugar-free alternatives.
Tomorrow I’ll start on the other side of the panty where we keep supplies. Right now it looks as if a bomb went off somewhere near… :0)
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