Yesterday I made some keto chicken fingers, using canned chicken, from a recipe from In the Kitchen with Matt. It was quick, easy, and only 2 carbs per serving. My husband wasn’t thrilled, but I thought it would be great as a snack. We each ate 2. I made 12, so I have 8 left – enough to have 2 each day as my snack. YUM.
Tonight I’m going to make this casserole, except that I’ll be using leftover pork tenderloin instead of the chicken. I’m hopeful it will be good.
It froze here overnight. Thankfully, I had covered my new veggie plants with king-sized sheets to try to protect them. They seem to have come through okay, though it’s hard to tell when they are first uncovered. I had a jacket on and STILL froze to death taking the clothespins and sheets off. I’m washing the sheets now to either have them ready for the next time or fold them to store.
I keep meaning to get up to my art room, but the days are whizzing past my head faster than I can actually get up there. Maybe today. I have an idea I’d like to start.
Make this a great day.
creativeartworksblog 