I’m not a baker – or even a cook, for that matter. We manage, but it’s really not one of my favorite things. Yesterday morning I got the pineapple upside-down cake together and into the oven for my husband’s mini-birthday-celebration. When the timer went off, it needed more time. I kept checking to see if the toothpick came out clean, and it didn’t. I finally went ahead and took it out, let it cool, and dumped it (carefully) into the receiving platter. It was a complete disaster.
We went to the store and bought fresh yellow cake mix – plus a pineapple cake mix my husband chose – plus more pineapple, and came home and started again. My husband insisted we use the pineapple cake mix, even though it didn’t list pineapple (it said it had juice in the mix). The cake turned out fine, and THEN my husband decided he wanted to put pineapple and cherries on the top. So – since he was the birthday boy – we did just that.
He ate some soon after. He said it didn’t taste like pineapple upside-down cake. Imagine that! I told him that the way I usually did it was to put the sliced pineapple in the bottom of the pan over a mixture of brown sugar and melted butter, cherries in each center, and then pour the mixed cake mix on top before baking. I didn’t push it because what I ‘usually’ did had turned out a dismal failure this time.
ANYWAY – the birthday boy had a second piece of the cake last night and plans to eat more today.
At least he knows I love him…
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