Tag Archives: cauli-rice

Sunday 2-25-2024

Daniel J Greenwood-@DigitalDanielG on X

Isn’t this glorious?

I really wanted to sleep later this morning, but my bladder insisted I get up. I’m still feeling a bit bleery-eyed, drinking coffee to try to wake up my system.

I’m feeling hopeful this morning, bleery-eyed or not, that the emphasis on lowering my carbs is getting the attention of my scales. I’ve lost 3-1/2 pounds since I started my new regimen. (No handsprings or anything, since I have a gazillion more to go, but it’s NICE to have the scales laughing a bit less several mornings now. )

I’m going through my Simply Keto recipe book, finding new recipes I plan to try, adding to my grocery list. I really like the fact that Suzanne Ryan doesn’t glory in spending time in the kitchen. Her recipes are simple, using ingredients you can readily find in regular grocery stores, and they don’t take a lot of prep or time. Just perfect for me.

Recently I used my spiralizer to make ‘zoodles,’ or pasta noodle type stuff from zucchini. The one zucchini yielded enough for three 1-cup servings. I ate one with my spaghetti sauce and froze the other two.

Love and Lemons

Today I’m going to make ‘cauli-rice,’ a rice substitute from cauliflower. I’m hoping that my efforts will yield enough for several meals. I’m going to cook some stew meat in my slow cooker, starting at lunch time, then combine that with Paul Newman’s Alfredo Sauce (3 carbs per serving.) I’ll serve that over regular rice for my husband and over the cauli-rice for me.

I have also discovered a way to work with the MyFitnessPal program better for ME – when I’m eating the number of calories I CAN eat, it tells me that, if I keep eating the same way, I’ll weigh “X” in 5 weeks. (The actual results of this is that I don’t lose weight.) If I eat fewer calories, it tells me, “You’re not eating enough.” I used to go find some foods to add to get the calories up. Now I list what I’m comfortable eating for the day, plus my exercises. If it says I’m not eating enough, it means that there is a chance the scales will show a bit less the next morning. :0)

I will earn my 7th star on my calendar this afternoon for daily yoga stretches. That feels good. My calendar is sparkly with the stars, feeding my spirits emotionally, and the yoga practice is making my body stronger and more flexible. Win/win.

So, feeling positive – even though still a bit bleery-eyed – on a beautiful Sunday. Hope YOUR Sunday is a good one, too.

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Saturday Thoughts 2-24-2024

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I’m seeing a bit of progress in my efforts to get my act together. In my yoga yesterday, I was able to do 10 reps of my abdominal exercise (started with 5), and will earn star #6 on my week’s calendar on daily practice. (It felt really good just now to replace the words, “try for” with “EARN”.)

Second, I’m getting a good start on limiting my carbs. I’ve lost 2 lbs since I got serious, using MyFitnessPal.com to work out what I’ll eat for the day. I really like this website. I can type in the name of a frozen dinner, for example, such as Lean Cuisine Herb Roasted Chicken, and it has an extensive data base of foods, added to by their membership, so it’s easy to list and find out where it fits in my plan for the day. They have a place where you can list your own recipes and store them. I can ‘play’ with options for each meal, plus snacks, and see before I screw up how it will work, or if I need to choose something else. Really helpful website if you’re trying to lose weight or just make sure that you’re eating the right foods for a health condition, etc.

I made ‘zoodles’ yesterday. This is a staple for low carb foodies, zucchini taking the place of spaghetti and other pastas.

This is my spiralizer. You cut off one end of the zucchini, put it in the “thick” or “thin” end of the spiralizer, then twist the zucchini. Long ‘ribbons’ of zucchini are formed. The end you see to the right is used when the zucchini is too short to hold, but still has some good ribbons left to make.

I can make my own low carb spaghetti sauce, for example, make some spaghetti for my husband, and heat up a serving of zoodles for me, making both of us happy. One zucchini made three 1-cup servings for me. I froze two of them, eating one last night. Today I’ll make some cauli-rice, a substitute for regular rice. These two things are wonderful for me. They taste fine (although I do miss the real things), allowing my husband and me to eat basically the same dinner, making him happy and taking any guilt away from me, allowing me to stay on my low-carb regimen.

SO – feeling as if I’m making a bit of progress, I will continue ‘onward and downward’ hopefully, with more flexibility and a stronger, flatter abdomen. :0)

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Thoughts on a Saturday 9-21-2019

 

The rain has stopped and we have a sunshiny day today – but the HIGH will only be 83!!!! Woooo HOOOO! We have front and back doors open and ceiling fans on to enjoy the glorious breeze….

If you’ve been reading my blog, you already know that I’m a bit weird and maybe even a little nuts. If you didn’t, here’s an example – I’m on DAY 4 of getting serious about keto. Last night I woke up with a cramp in the back of my left leg. I’m HAPPY about this – although I admit I wasn’t at the time – because it’s a sign I may be getting into ketosis!  I’ve been very careful about what I’m eating and I’m tracking it all on my new CarbManager.com website which lets me know how many carbs I have left for the day and the percentages of carbs, fat, and protein I’m eating. I’m mostly concerned about staying under 20 carbs a day right now. I’ll pay more attention to the other things later. I really want to lose this last 30 lbs of lard. Truly tired of the plateau and ready to break new ground on the scales, rather than re-losing some pounds for a second time…

I tried ‘zoodles’ (zucchini noodles) with the chicken chunks and soup topping my family loves. I made rice, too, giving my husband and son the choice. No surprise that both of them had rice while I had the zoodles. Our son DID come back for a second helping, trying the zoodles that time. I’ll check with him today on what he thought. We have leftovers, so we’ll have it again this evening. This time I’ll try cauli-rice under mine.

Downshiftology

 

Pamela Salzman

 

I’m on Day 19 on my daily yoga practice.

Women’s Health

Some positions remain really challenging. I’ve spent a long time getting old and stiff, so I’m not surprised that it will take some time for me to loosen up. I AM feeling a difference, though, in several of the positions. I feel better after my practice, so it isn’t as hard to make myself get into the living room and grab my mat. My husband and son are being very supportive of my efforts on eating (my husband is amazed that I gave up my nightly sugar free ice cream, and says it’s good I’m going to ‘yoge’ each day.) Our son is always very supportive. He wants us to do what we can to get and stay as healthy as possible. He is getting back into meditation now after a time away, and is making good progress, so we compare notes daily and hug each other. :0)

My husband is having fewer anger spurts – a side effect of the stroke he had in July. I’m learning to adapt MY behavior so I don’t trigger events, and I’m learning not to react when one happens, unless there are other issues, too. I’m just keeping my mouth shut and walking away. I’m hoping this is gradually fading. This is not like my husband and he has a full plate working on  day by day improvement on the speech and balance issues.

Our son came in, after we listened to a session of the day’s news, and started talking, seemingly earnestly, about the priorities of the coverage. Since we agree that much of what is covered is of little importance in the grand scheme of things, I listened, smiling, as his sarcasm began to sprout. Toward the end of his ‘discussion’ I was begging him to stop, being totally exhausted from laughing. He is a treasure.

I’m going to try to finish painting the tee shirt in my art room upstairs, practice my yoga, eat right, and enjoy my family on a beautiful day.

I wish YOU a quiet, satisfying day.

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