Tag Archives: broccoli

Garden – Initial Assessment

After a week or so of not being able to work in the garden, things are pretty out of hand. My tomato plants are looking healthy, but I’ll need to get serious about pruning this week. I’ll concentrate on trying to be outside early in the morning, or before dark in the evening, or both, until I get things under control. I’ll try to carefully prune, then anchor the plants to the supports.

The veggie garden has exploded. The onion stalks are now over a foot tall. The zucchini plants are huge and blossoming. The record heat has almost done-in the broccoli before it really had a chance to get started. It’s starting to bolt, so I’ll harvest what I can today. Weeds are rampant. The lettuce leaves are huge.

Here’s a close up of a broccoli plant. You can see that the broccoli isn’t nice and compact. It’s growing tall. I need to harvest today to have anything from these at all. :0(

Aside from the gazillion tiny weeds, you can see how TALL this lettuce plant is. That’s not a good sign. Lettuce, broccoli, spinach and cauliflower are early spring plants, needing the cooler weather. I hope that the lettuce leaves are not already bitter. I’ll bite one and see.

I’ll be doing a lot of careful harvesting this weekend, one thing at a time, between rain storms. You would THINK with all this rain the temperature would be cooler, rather than like a sauna…

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A Day in the Veggie Garden

makethebestofthings.blogspot.com

I didn’t realize when I told you earlier I planned to spend time outside today, working in my veggie garden and pruning my tomatoes, that the veggie garden by itself would need so much attention.

The first thing I did was the first harvest for May 2022. I filled my whole harvest basket and could have gathered a bunch more. I spent half an hour harvesting, and then washing the lettuce and spinach I collected. I put them in the fridge in bags and then made lunch.

About 1:15 I went out again. The sun is quite strong and it feels hot when you’re working. I got two of the six 4’x4′ wooden planter boxes weeded before I needed to come in to rest and drink some water. It’ll probably take me two more half-hour-or-so sessions to finish the weeding. The tomatoes will have to wait until tomorrow, or the next time Mother Nature is in a cooperative mood.

In the foreground of the picture above, the zucchini plants are thriving.

I have big broccoli plants with tiny broccoli florets in the center.
spinach, red onions, lettuce and zucchini in this planter.
Mainly lettuce and broccoli here.
spinach harvest for the day
today’s lettuce harvest

I’m going to rest for while, cool off, and drink water like a camel before going out for another session.

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And This is How My Garden Grows…

It’s too rainy to be out working in the garden or the yard today, but –

“Save a boyfriend for a rainy day – and another, in case it doesn’t rain.” ~ Mae West

David Hobson – Better Homes and Gardens – QuoteMaster
My veggie garden is doing well. I’ll start harvesting some lettuce and spinach probably in the next week or so.
Leaf Lettuce – Romaine
I have to admit I’m not really sure whether this one is broccoli or cauliflower.
Spinach
If you look closely, you can see the CUTEST broccoli ever in the center of this plant.
Zucchini

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How Does Your Garden Grow?

etsy.com

I’ve only had to cover up my veggie plants once for a freeze since I put the plants in the ground, and for that I’m thankful. I’m watching the weather forecasts like a hawk, but so far, things are going well.

leaf lettuce
Spinach
Broccoli
Cauliflower
You can see the red onion sprouts, too.
You can also see some of the neon-pink surveyor’s tape I put on the fence so the deer won’t run into the fence.

Next up, I plan to put in radishes, bell pepper, and celery.

Today’s plan is to start prepping the two brick planters on the far side of the house that we converted to square foot garden planters, preparing to add some tomato plants, probably next week, depending on the weather. I need to get the weeds out, and then add a bunch of Mel’s Mix (a mixture of peat moss, Vermiculite, and at least 3 different types of compost) to each of the planters. Who knows where this stuff GOES?

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Garden 3-27-2022

luvocracy.com

I just checked my veggie garden and things seem to be going really well at this point. I could actually start harvesting some lettuce leaves, but I think I’ll let them go awhile longer.

You can see spinach, red onion sprouts, leaf lettuce, and one broccoli or cauliflower plant in this box.

broccoli and lettuce

Spinach, red onions, broccoli and cauliflower

Spinach. I can’t wait to start harvesting these leaves. I plan to put lots in our salads, saute some of them in extra virgin olive oil and bacon bits with a bit of garlic, and then freeze the rest. I really hope I get a good crop this year.

This afternoon, I’ll mix up several two-gallon containers of KillzAll. I’ll spray some under the planter boxes and around my garden, and then move on from there – as many containers as I can during the afternoon.

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The Spring Garden Has Sprung

I had filled up our raised bed, square-foot planters with Mel’s Mix (peat moss, vermiculite, and three kinds of compost) at the end of fall. We put a square plastic bucket in the middle of each planter, then stretched a tarp over each box, using bungee cords to secure them. We had to replace the tarps about a month ago or so, since the weather and sun had pretty much disintegrated them. The purpose of this was to try NOT to have to spend several days prepping the garden before I could plant.

When I started yesterday, the tarps were completely water-laden. I pulled them off the planters and spread them beside the shop, holding them in place with bricks, to dry in the sun. I stored the plastic buckets and bungee cords in one of the trash cans and put it under one of the planters.

There were VERY few weeds in the planters, so I was able to get started with the planting almost immediately! Hooray!!!!!!

If you look carefully, you can see the wire we strung in two directions, creating the ‘squares’ for planting. I was able to get spinach, red onion sets, broccoli, leaf lettuce, and cauliflower plants in town.

I got everything planted except for the red onion sets. I’ll try to get those planted today.

I need to find the timer for our irrigation system, put new batteries in it, and hook it up to the garden faucet, and then hook up the hoses that go to the garden planters.

You can see the hose that runs down the middle of the three planters on one side of the garden. You can also see the sprinkler in the middle of each box. Both sides are set up the same way, then tied together so the whole system works as one on the timer.

I’ll try to get the red onion sets planted today. We’re due for rain late this evening-into-tomorrow, so it’ll be okay if I wait until the weekend to get the irrigation system set up.

I’ll see what other plants are available the next time we have a chance.

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Garden Progress

Raised bed square foot garden May 13th
This is cabbage. I’ve never tried to grow this before and I’m like a kid at Christmas. The center portion is where the head of cabbage is forming. I’m going to find as much information as I can. It’s FUN!
One kind of lettuce.
2nd kind of lettuce
Can you see the cute yellow crookneck squash?
I have blossoms on the tomato plants, although none show in this picture.

The forecast is for thunderstorms EVERY DAY between the 17th and the 27th. I’m going to try to get a nice harvest in, either today or tomorrow, before all the rain starts.

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Garden Progress

Pinterest
Butter Crunch Lettuce
Spinach
Zucchini

I’ve been covering my veggie plants and tomato planters with sheets for 4 nights now, and so far, things seem to have come through the freezes all right. The Zucchini has had the most reaction. I’ve had to cut off several leaves from the plants. They blackened with the frosts and freezes. There is enough left of the plants that still looks good I think they will make it.

According to the weather website we are now past the freezes. This is really unusual here. Usually, our last frosts are April 5th, and that is even pretty late since I have been trying to grow things. We are supposed to get rain tonight and all day tomorrow.

I have the sheets spread out on the fencing around the garden, trying to dry it out during the day today so I can bag them up and put them away.

I HOPING that things will get back to normal for gardening soon.

Although the veggies seem to be doing all right, my elephant ear bulbs did not make it over wintered in the garage. I have finally given up on them and ordered more bulbs. I am hoping those will arrive soon so that I can get them into the ground.

I gathered my first harvest of the year recently, and we enjoyed a main meal salad last night, featuring our own spinach and lettuce! It’s been quite awhile since we were able to do that. I loved it!

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Garden Progress 4-7-2021

broccoli
celery
leaf lettuce

spinach
tomatoes
Yellow Crookneck Squash
Zucchini

Things are looking very happy right now. We are under a possibly severe storms warning most of the day, so I’m HOPING that the storms are just rain and wind, rather than hail.

123RF.com

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Changes in the Garden – June 4 – 2019

With all the rain we’ve been having, the weeds have gone nuts in my garden. I just spent about an hour pulling out spent broccoli plants and weeding. I forgot to wear a sweat band AND forgot to spray myself for mosquitoes, so came in hot, tired, wiping my forehead while grabbing a cold bottle of water, and scratching bites…

If you’ll look carefully, in the center of the picture is a cute little zucchini! My first!  I’ll have to read up on what to do, but I’m excited. :0)

The main part of this photo is a celery plant, grown from a stalk I bought at the store. I’ll continue to try to grow some. I’m not sure when, but I’m supposed to bind the little stalks tightly together so they look more like what you buy in the store. More reading!

More zucchini vines and blossoms. They will soon take over the boxes.

Technically, it’s too warm for spinach, but I’m still hoping.

 

My husband wanted me to try cantaloupe. Since we both love it, I was happy to accommodate him…

 

This gives you a better idea of how LARGE these zucchini plants are!

I guess the hard rains we’ve had did a number on many of the green parts of my sweet red onions. I only weeded a small amount of the box these are planted in, but it looks like the actual onions are okay. I’ll work on it some more tomorrow.

I’ll also see if I can share pictures of our tomato plants tomorrow.

 

 

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It’s Still ‘Monsoon Season’ In Arkansas

The Guardian

Yesterday I went – armed with my umbrella – to see what is happening in my garden. We have really had an unusual spring here in Arkansas. Cooler than usual, and that is very welcome, but also MUCH more rain than usual.

Some of the trees in the driveway are hanging down toward each other with the weight of the water in their leaves, creating almost a canopy through which we drive. It’s no problem for us, but the UPS and FEDEX drivers may say a few ripe words as they make their way up and down again. I’ve also already told you about the amazing results in my garden. For the first time ever I’ve been able to share the veggie wealth with my friends. It’s a delightful thing and I hope to be able to continue.  I harvested the very first-ever heads of lettuce I’ve been able to grow, plus all the radishes I planted.

Today I wanted to show you what I found yesterday –

This is the celery end I planted a couple of days ago. It seems to be happy. :0)

This is zucchini squash. I planted several plants because I can process this for zucchini noodles, freeze it, or dehydrate it.

My ‘mystery weed’ turned out to indeed, be spinach!  Woo Hooooooo! I have several plants now. :0)

I’ve never had onion tops this tall. They are over my head!  I don’t know what this means in terms of the growth of the actual sweet red onions. Only time will tell.

One head lettuce plant. I’ll get leaf lettuce, too, when I harvest the head.

Another head lettuce plant.

More zucchini.  You can also see that the broccoli is going to blossom – signaling the end of it.

This is cantaloupe!  I have no clue what I’m doing, but the plant seems happy at the moment. I have some plastic ‘bowls’ with legs and lots of drain holes to put under any melon while they grow – assuming I get some. I’m like a kid at Christmas!

The tomato plants on the opposite side of our house are doing fine, too.

It’s raining all day today. The high will only be in the low 60’s. I’m hoping that we can go to the local stores in the coming week to see if there is more we want to try. Otherwise, once I eat my way through a lot of radishes, I’ll plant some more. They can be planted most any time of the year, so I’m hoping I can get at least one more good crop.

I’m planning to get out and weed this week , assuming the weather will cooperate. Looming on the horizon is my husband and I rebuilding our two brick planters which collapsed.

I hope you’re having a wonderful Saturday, too!

 

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Working in the Garden

We have two planters of tomato plants. We converted the planters from being regular planters – filled with regular and potting soil – to square-foot planters, filled with Mel’s Mix (peat moss, vermiculite, and compost.) The planter above is 8 feet long by about 2 feet wide. Last year I planted six plants in this planter and they soon grew to be a dense ‘jungle.’ This year I’m planting 4, trying to give them more space. I also read that I should prune them more to encourage fruit production, rather than greenery. I have to admit that this scares me a bit, but I’m going to try it, limiting their vertical growth in particular and trying to prune any large sideways branches. We LOVE sliced fresh tomatoes, and could eat our weight in them daily, so I’m HOPING that this experiment is successful…

 

This is the second tomato planter. It is in a ‘nook’ formed by the back of the house and our back porch. It is shielded from the elements more than the other planter, and sometimes results in the only plants that do well. These actually have some yellow blossoms!

 

And THIS – is a really nice weed, or SPINACH!

I am finding several like this, right in the middle of squares of Mel’s Mix in the garden planters – as I harvest and weed around them. I was unable to get the seeds to sprout in the greenhouse for some reason, and I was unable to find ANY spinach plants being sold locally, so in desperation I finally just planted some seeds in the middle of several squares in the garden and kept all of my appendages crossed. As you can see here, I put a popsicle stick in the soil showing ‘spinach.’  Appendages – including my eyes – are still crossed, because I’ve never seen spinach at this early stage, so it looks different from the plants I have purchased.

Since it is not raining right now, I’m planning to get out and tackle the last of the six 4’x4′ wooden box planters in my raised bed, square foot garden today. It’s so full I can’t tell what is there. I’ll report back, and then plan to see what exciting things the locals may have for me to plant to take the place of the things I’ve harvested. I’ll try to get pics of what’s out there now. I’m still stunned that so much needed harvesting already!

I plan to call friends and share the veggie wealth this weekend. :0)

I hope YOUR weekend is fun and productive!

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Today’s Harvest 5-2/2019 – So FAR!

This is actual head lettuce!  I’ve only had one other head form like this is the past several years, being content to enjoy cutting off the outer leaves as long as possible and enjoying them in salads. I think there are several more heads out there NOW!  Woo HOOOOO!

My broccoli isn’t impressive to look at, like the nice heads you see at the grocery store, but it’s nice and tender. Since my husband isn’t overly fond of broccoli, I make soup from it for myself. :0)

 

These are absolutely the best radishes I’ve ever grown. They are large and perfect – no spots or anything, and better than you see at the store! I’m like a kid at Christmas!  I enjoy eating lots of raw veggies and some dip for my lunch, so my mouth is watering in anticipation!

I’ll do another session in the garden after we have some lunch. I have a lot more to harvest, and then there is a LOT of weeding to do. (The weeds love Mel’s Mix, too.) Mel’s Mix is the soil alternative we make to go into the planters. It’s a combination of peat moss, vermiculite, and as many different types of compost as you can get (I’m using mushroom, barnyard, and cotton burr, plus compost I make on my own – when it works. :0)

I recently planted some zucchini squash and some cantaloupe. I also tried planting some spinach seeds directly into the garden, since I am still a serial seed killer on the ones I’ve tried in my greenhouse. I’m eager to see what’s what – WHEN I get things thinned out enough to tell!

I certainly don’t save any money trying to grow some of our own veggies, but I LOVE the planning, planting, care, and harvesting – plus I know our food is healthy. Since we eat a lot of raw veggies and salads, this is a truly fun thing to do.

I’ll let you know if any of the spinach seeds have sprouted and will take more pics as I get the garden back in control.

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Garden Progress 4-21-2019

I now have enough of OUR fresh grown broccoli to make some soup!

 

And this is the lettuce I harvested. I could have brought in lots more. We eat salad each night, but I’m not sure we can keep up with all we’re growing this time.

 

This photo shows many of our lettuce plants, plus you can see the onions in the rear of the picture.

 

This is the second row of planters. You can see the broccoli plants and some of the radish sprouts.

 

I planted several squares of radishes. I eat some raw every day at lunch, along with carrots, cherry tomatoes, and celery.

I have all appendages crossed that this is one of several sprouts of ‘something’ I HOPE is SPINACH!  Time will tell.

 

Close up of one of the lettuce plants. This is ONE plant taking up a whole square. It’s HUGE.

 

This isn’t a garden plant, but I’m so pleased with it this year. It’s a perennial ‘something, and it has had only weak blooms each spring until now. I just love it!

More work tomorrow, but it’s that time of year! :0)

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Veggies After the Storms

We had some really hard rain off and on yesterday, with more this morning, so I was a bit worried about what I might find in our raised bed square foot garden.

We built 6 ‘boxes’ that are each 4 feet by 4 feet, installing them on metal supports about my chest high. This enables me to enjoy adding soil, planting, weeding, and harvesting without having to get down on my hands and knees, or bend over double.  You can see 5 of the 6 boxes in the photo above.

 

I planted one whole box with sweet red onion sets. I’ll leave these alone until harvest, other than weeding and maybe thinning out as the bulbs grow.

 

This is a combination of broccoli plants and radishes that have just sprouted. No sprouts from the spinach yet. :0(

 

Here is some of the lettuce plants and more radishes. I’ll start harvesting some lettuce leaves tomorrow.

This is what I call the NOOK planter, since it is cradled by the back of the house and the end of the back porch. The tomato plants are quite sheltered from the wind here, plus get more shade.

And this is the second tomato planter. It is more exposed than the other. It seems to depend on the year whether the tomatoes produce better in the sun and wind or relative protection and shade.

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Garden Progress-4-11-2019

Planet Natural

The past couple of days I’ve spent a lot of time outside.

 

The radishes are finally sprouting. I have several squares of them, in this and other planter boxes.

The broccoli seems to be doing well so far.

I’ll probably start harvesting (and EATING!) some lettuce leaves next week.

The sweet red onions are looking good.

No spinach sprouts yet, but I’m still hopeful…

Today I’m trying to get some flower planters ready to plant. It used to be that I was the one who loved the flowers, but now we both enjoy them.  We’re going to start with wave petunias, periwinkles, purslane, and impatiens. If we can get them planted, we’ll see if we need more.

My husband says that deep purple iris have become his favorite flower. They’re blooming in several places in the yard right now.

I really love this time of year!

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Back in the Garden

artmansnursery.com

I’m finally recovered from my 2nd Shingles vaccination (except for a sore arm) so I headed out to the greenhouse, armed with wasp/hornet spray.

I shot down 12 wasps (I LOVE being able to do that before they sting ME) and then got down to the business of starting over trying to get some spinach plants going.

When I finished that, I went out to our garden to plant radishes. (They go directly into the ground, rather than having to be started in the greenhouse and then moved.) I ran out of markers for the squares, so put some clothes pins on some of the Popsicle sticks and named them “radish” markers until I can make some.

I just came in from watering and cleaning up out there. There isn’t anything that would make good pictures, other than the broccoli, lettuce, and red onions I’ve already shown you, but hopefully there will be some sprouts soon. I really hope I can get some spinach out there.

Today was a stellar day. It’s sunshine-y and 56 degrees F., though with only a slight breeze feels much warmer. It was perfect.  I’m hoping to get tomato plants in the ground by the end of next week.

I hope the weather is treating you well, too.

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Thirsty Veggies are Satisfied for Now

The Living Farm

Can you see the teeny, tiny broccoli spear in the center?   Woo HOOO!

Head lettuce looking happy.

Sweet Red Onions

Due to my bad reaction to the 2nd dose of Shingles vaccine, I haven’t done anything this week in the garden. I’m still looking for spinach plants locally, plan to start spinach seeds (AGAIN) in case none show up, and plan to start several squares of radishes.

In another week or so, we’ll start tomato plants on the other side of the house!

 

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Yesterday’s Harvest

I’m grateful for the harvest yesterday. In the picture above you can see that my spinach plants are not enjoying the heat. Lettuce and spinach are cool weather plants and I usually enjoy quite a harvest before the too-hot begins. I’ll harvest as much spinach as possible because I can freeze it.

 

The head lettuce leaves are still okay, but looking a bit stressed. These plants are happier than anything else, with the exception of the radishes, in the square foot garden right now.

 

I’m sad because the really hot-too-soon in the season weather we’ve been having is causing the romaine lettuce to bolt. I’m not sure how much more I can harvest before the leaves taste bitter and I have to compost the plants.

 

We’ll enjoy the fresh lettuce and spinach for salad each day for as long as possible. I’m not sure whether I’ll get more broccoli, but the hope is that I’ll get more from the shoots from the main plant after the center has been harvested. The radishes and onions are doing fine, although some of the green tops of the onions are shooting up and trying to make seeds. The tomato plants on the other side of the house are growing rapidly. They like the heat. I have a few blossoms, so I’m hopeful we’ll enjoy a nice crop this year.

 

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Garden Harvest – May, 2018

broccoli

I harvested this yesterday when it was super hot. I didn’t harvest any romaine because I just got too hot out there. I’ll do that later today.

 

head lettuce

 

Spinach

I also wanted to show you our tomato plants in the two planters we converted to square foot gardening on the east side of the house.

 

The first tomato blossom of the season!

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Ready for Another Harvest!

Our raised bed square foot garden is doing well so far this year. We have six 4’x4′ boxes on metal ‘tables’ at about my chest level. I can just walk up to them, planting, weeding, or harvesting without having to get up and down from my knees or bend over double – a thing I can’t tell you how very MUCH I appreciate!

 

We are growing iceberg head lettuce, romaine lettuce, sweet onions, radishes, spinach and broccoli. We have two converted planters on the east side of the house with tomato plants.

 

I’m going to go out and harvest some things today, but I wanted to show you how nice the plants look before I do.

 

 

 

I have some celery started in the kitchen that I’m hoping I can transplant to these empty squares soon.

 

 

On the lower right, you can see the start of radishes in the square.

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Garden Update – May 7, 2018

This afternoon we went out to check on the garden – weeding, harvesting, and taking pictures. I got hot and tired, so I didn’t do any harvesting today, but will tomorrow. We got the weeds taken care of, and everything seems to be very happy.

 

I was surprised to see how the broccoli has grown! Last week I had to look really carefully to see any sign at all of the broccoli head. I’ll harvest some of this tomorrow. I learned last year that the broccoli goes from this to really spread out like a bouquet and not good to eat fast. I’m hoping that I can encourage shoots off the main plant to produce more.

 

I lost one lettuce plant, and I have no clue what happened, since all the rest looked like this. We have romaine and iceberg head lettuce.

 

The onion plants are tall and strong looking. The spinach is still looking happy, although it prefers the cooler temperatures.

 

 

I planted several squares of radishes last week, and you can see them here.

I decided to spread my plants out a lot more this year. I think that the square foot garden guy, Mel Bartholomew, gets a lot more involved with his garden than we do. My plants grew into each other last year and where the plants met, they seemed to smother. Everything seems happier this year, so far, with my idea of more air circulation around each plant.

I didn’t get pictures today of the two tomato planters on the other side of the house, but I’ll try to get some soon. They seem to be happy right now.

We turned on the irrigation system for the planters in the front yard and found where we had a blow-out. My husband said it looked like a ‘critter’ had been chewing on the pvc pipe that runs across the front of the yard, down over the edge between the ‘civilized’ and ‘woody’ parts. He had ordered a special repair tape a couple of years ago. This seemed a perfect time to try it. He wrapped the pvc pipe where the chew marks were and we’ll test it tomorrow, after it has time to adhere to itself fully.

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Square Foot Garden Progress – April

 

Yesterday I showed you the first harvest from our spring veggie garden. I’m delighted that everything seems to be happy so far.

The raised bed square foot garden consists of six 4’x4′ wooden boxes about my chest level filled with Mel’s Mix (a combination of peat moss, vermiculite, and three or more kinds of compost.) The boxes are divided into ‘squares’ by stretched string. I have opted to space things out a lot more this year because I lost a lot of produce by having the plants growing into each other. I decided to opt for a lot more air and space for each plant and see what happens.

We also have tomato plants in two converted brick planters on the other side of the house. We’ll plant another group of tomato plants soon so that we can space out our harvest and extend it as much as possible.

In the picture above you can see broccoli plants, spinach, iceberg head lettuce, romaine lettuce, and onions. I’ll add some radish seeds soon (as soon as I get the squares weeded) and also celery (when the ones I started in the house are large enough.)

Each box has a sprinkler in the center that are connected by pieces of hose. These are all tied to a main hose that connects to a rural type outside faucet. We put a timer on it so that the garden is irrigated each morning.

I’m going to wash spinach, romaine, and iceberg lettuce for our salad today harvested yesterday from the garden. I hope that one day we can eat our own broccoli!

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Square Foot Garden After Storm

We had bad storms with a strong cold front Friday afternoon and evening – including tornadoes, damaging winds, rain, hail, and flying hair balls. I was worried that my fledgling square foot garden plants would get battered.  Yesterday and today we’ve had cold temperatures for April in Arkansas – barely 40 and gusty north winds.

As you can see, the garden is doing fine. WHEW!  Thank  goodness these are all cool weather plants!  I may lose some of my tomato plants, but the rest of the garden is good.

 

 

Broccoli

 

Iceberg Head Lettuce

 

Romaine Lettuce

 

Spinach

It’s almost time to start snipping!  I can gather the outer, larger leaves of the lettuces and the spinach soon. As soon as it warms up a bit, I’ll get some radishes started.

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Between Deluges

The Nourished Soul

I almost didn’t recognize the huge orb in the sky this morning. It’s been at least a week since we’ve seen it, and it was truly a glorious sight. On one of the many ‘walk-the-doggies’ trips I’ve taken today, I took some pictures of my veggie garden.

 

We built our raised bed veggie boxes with drain holes, but we’ve been getting SO much rain relentlessly, I was afraid I would find the boxes washed out and the veggies on the ground. Happily, everything seems to be doing well.

 

Here is iceberg lettuce and some onions.

 

This is the north side of the garden. You can see broccoli, spinach, onions, iceburg lettuce, and romaine lettuce.

 

Here’s a better pic of some spinach and some romaine lettuce, plus some onions.

 

This is the south side of the garden.

And here is the first group of tomato plants. I plan to plant more in a couple of weeks to extend our harvesting season.

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The Spring Garden is Started!

I got my plants in this afternoon. This picture gives you an idea of where the garden is in relation to our shop.

 

We have six 4’x4’x8″ raised bed boxes in our garden. It is surrounded by fencing, with chicken wire also around the bottom. I’ll run some bright surveyor’s tape around the perimeter about chest high and also down each of the guy wires at the corners to warn critters that there is a structure here.

 

I’m planting fewer things this year, with wider spacing. I planted 12 broccoli plants, 12 romaine plants, 12 spinach plants, and 12 iceburg lettuce plants. I had already planted two bunches of onion sets. I have several empty squares. I’ll plant some radishes, plus celery transplanted from plants started in the house later.  I’m going to play with growing some gourds because my friend Kay brought some seeds to Lunch Bunch recently. :0) I also have a six pack of tomato plants still in the greenhouse. I’ll wait a couple of weeks to plant them.

 

Last year I  lost some produce because the plants got too large and crowded each other out in the squares. This year I’m only planting one plant per square (other than the onions) and we’ll see how that works.

 

In this picture you can see the line of trash cans along the back of the shop, plus the blue tarp, etc. The light gray trash cans are filled with the components of Mel’s Mix (peat moss, vermiculite, mushroom compost, barnyard compost, and cotton burr compost.) I have our personal composter toward the house. The darker gray trash cans hold supplies for planting.

I had some trouble with the end of one of the irrigation hoses being messed up. My good husband came out and replaced the messed up end of hose with a new end and then we could water the garden! We won’t put the system on a timer until we’re sure all chance of frost and  freezing are past.

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Taking the Plunge

Belgian Nursery

My husband goes outside when the weather forecasters tell him it’s raining in Greenwood – on the Lewis’ house – right now.  I have a bit more faith in their abilities, though we both realize that trying to forecast the weather is a complicated task. I just looked up the 10-day forecast for Greenwood on the net and see that today was the last forecast freeze through the 23rd. I’ve decided to go ahead and take the plunge, planting the veggies we are holding in the greenhouse.

 

Gardening Know How

I have iceburg lettuce, spinach, romaine, and broccoli plants, two six-packs of each.

I have my raised bed planters filled with Mel’s Mix and the string stretched across in two directions, creating the squares for planting. My planters are at about chest level so I can just walk up and plant things without having to bend over, get down on my knees or back up again.

I planted Texas Sweet Onion sets a couple of days ago. It’s such a pleasure! I’ll take pictures when I get the plants in. I’m excited to be starting a brand new spring crop!

I’ll watch the weather carefully, leaping up to put sheets over the plants if they say it’s going to get near freezing for the rest of the month.

 

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Garden Images – April, 2017

I’ve just come in from a little over an hour of weeding and pruning in the garden. The pictures here were taken BEFORE I did that, ad I’m cringing a bit that you can see some little weeds and leaves that need to be removed, etc., but I wanted to share my delight in how well things seem to be doing now.

I actually have little bitty heads of broccoli coming on!

 

This is a terrible picture, but I have TWO cauliflower heads showing!

 

This is the largest celery plant, though I have several others. No clue yet whether I’ll actually get a stalk or not. (See what I mean about the little weeds? Most of them are gone now.

 

These are Georgia Sweet Onions. They seem to be happy now, rebounding from the hail storm.

 

This is one of two squares of radishes.

 

Red leaf lettuce.

 

This is the largest of the spaghetti squash plants I started from seed in the house.

 

And spinach. I was so delighted to find plants for sale this year at the local co-op. I hope that I thanked the guy effusively enough that he’ll try to get them again and again. I can’t be the only person looking for them and wanting to grow it.

I mainly cut up spinach for salads, or put the leaves in the rare sandwiches we eat now. I’m going to try to actually cook the leaves this year. It might be a thing where we love the stuff in the can, but the actually fresh leaves taste like a completely ‘different animal.’

Does anyone have directions for how best to cook fresh spinach leaves?

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Playing in the Garden

Delightful Children’s Books

 

I’m very happy that our garden is alive at all right now. Our weather has roller-coastered between hard freezes and a high of 90 today. We also had a timer malfunction on the garden irrigation system, so the plants were really badly overwatered at one point before we figured out the problem and replaced the timer.

 

Now I THINK we’re finished with the hard freezes. Our temperatures are still roller-coaster-y, though. 90 today. 60 tomorrow. 80 the following day….

 

I need to take some sharp scissors to clean up the plants. Some have bad leaves. I did get out a few arrogant weeds today, though. :0)

 

Here you see red lettuce leaves and spinach.

 

As you can see in this, and the next, pictures, some of the celery is doing well. Some has croaked.

 

 

This is the south side of the garden. I’m growing Georgia Sweet Onions in the back, red lettuce and spinach in the middle, and broccoli, cauliflower, and celery in the box closest to you.

 

Romaine lettuce, spinach, broccoli, cauliflower, radishes, and red lettuce in the planters in the north row.

 

Spinach sprouts on the window sill.

 

One celery plant and two spaghetti squash sprouts here.

Hopefully, things will settle down now and my plants can grow in peace.

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Our Garden is Officially Started!

This is the first time we’ve had all six raised bed square foot garden boxes in our garden! We have SIX 4′ x 4′ x 8″ boxes on legs connected by an irrigation system so that we can water everything on a timer. Each box has a sprinkler in the center. The timer is between the house and the garden, and we can either just turn it on to water manually, or use the timer so that all gets watered for a specific amount of time daily.

 

We have fencing plus chicken wire around the garden to keep critters out. The pink tape is to keep deer from running into the fencing at night. We can put bird netting and shade fabric over the top of the garden, if needed.

 

I found SPINACH plants!  Hooray!!!!!!!

 

 

These are romaine lettuce plants.

 

This is red leaf lettuce.

 

Georgia sweet onions.

 

Cauliflower.

 

Broccoli.

I have moved some of my window sill plants to the back porch in preparation for moving them out to the garden. I have some celery plants and some spaghetti squash plants. My spinach seeds have tiny sprouts on the window sill now. I may have some more spaghetti squash plants.

I’ll probably get more plants tomorrow. I want the local co-op guy to REALLY know how much I appreciate his getting spinach plants this year.

We have some issues with water pressure right now on the irrigation system. After messing with things for quite awhile this afternoon, we think we must have a hose blowout somewhere between the well house and the garden, but we were too tired to tackle the problem today. Tomorrow is another day…

 

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Garden Wrapped Up for the Night

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I just spent an hour in our raised bed, square foot garden,  weeding, pruning, and harvesting lettuce and some small bits of broccoli.

 

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These pics were taken before I started pruning. You can see some of the leaves that needed to be cut.

 

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This is mainly broccoli and cauliflower.

 

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This is a good pic to show the whole fall garden. I can’t tell you how much I love being able to take care of things without having to bend over double or get up and down on my hands and knees over and over.  I got the three planters covered with sheets before I left because it’s supposed to freeze tonight.

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I never thought I would describe cauliflower as “cute,” but I have the sweetest, teeny, tiny heads of cauliflower I’m trying to protect. The largest one is about 2-1/2 inches across.

 

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The lettuce is still producing, though I’m having to prune more and more leaves off, due to the incredible changes in temperature. (Example – 70 degrees this afternoon, and 32 degrees tomorrow morning…) If you look carefully, you can see a salad blend plant in this pic – toward the upper left hand corner – it’s burgundy.

 

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Here’s a difference kind of lettuce. It’s still looking pretty good.

 

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This is the ‘celery that could’ (like the little engine that could in the children’s story.) I planted it weeks ago. It’s still little bitty, but – as you can see – very healthy and green. I’m cheering it on, trying to protect it as much as possible. SWEET little celery plant…

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