I’m trying to eat 20 or less grams of carbohydrates per day. I’ve cut out added sugar, and try to buy no-sugar-added or zero sugar products. I’ve cut out most starches, like most everything white (potatoes, rice, pasta). I’m not eating desserts.
I told you recently that I’ve discovered I’m eating too much salt, even though I quit sprinkling it heavily on almost everything I ate for years. (This has been a huge, difficult change for me). I have now found that even though I’ve stopped adding salt to everything, I’m eating it IN the food I’ve been eating – particularly deli meats.
I found an article that listed some much lower sodium lunch meat offerings, including the brands of Boar’s Head, Hillshire Farm, Applegate Naturals, and Oscar Mayer. Today, if we get to the store, I’m going to look for these with my lower sodium “READ-THE-LABELS” cap on firmly. Meanwhile, I’ll buy some frozen turkey breasts to cook. I have ordered an electric meat slicer that is supposed to be delivered Friday, since it looks like I’m going to be cooking and slicing my own meats for lunches in the future.
As of this morning, I’m 24 pounds down from my heaviest (nothing to write home about, but a good start). This new emphasis on avoiding sodium might result in decreasing many of the bad effects of eating too much salt, as well as hopefully resulting in a steadier loss of the lard.
“Eating healthy” is a very complicated subject and seems to be different for each of us. Cooking for two complicates things, as things I’m willing to change my husband firmly isn’t. I’m trying to research and improve what I’m eating or avoiding to make the best result for me.
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