in an email from my friend Marsha

We have had a busy couple of days.

Yesterday severe weather was forecast, including rain, high winds, large hail, and flying hairballs to start around dark. I took old sheets out and covered up the veggie plants in my garden, plus my tomato plants, protecting them as much as possible. The bad weather came, with lots of lightning, wind, rain, etc. I didn’t know if we got the hail. This morning I uncovered everything, and we seem to have come through with no damage to my sweet veggies!

I’m doing several loads of laundry to change the dirty, dripping sheets into clean, dry sheets ready for the next time.

I am really relieved. If we have a quiet, nice day tomorrow, I’ll work on cutting down the weeds and then spraying weed killer UNDER my raised bed boxes, as well as around the perimeter. I’m not sure if we need more mulch to spread under the boxes. I’ll know more when I have the weeds under control.

I’ll also use the push-around weed whacker to clean up the area beside the garden. We have the lawn mowed after finally getting the new belt installed, but my husband didn’t have the time to mow around or beside the garden.

I took pics of our rose bushes before the storm. It’s a good thing, because ALL of them are bent clear over after all the wind and rain.  I am going to try to find some things to prop them up while they try to recover.

A small sign of things starting to get back toward normal was that the company that sprays for bugs for us called and sent out Adolpho to spray the inside, plus around the outside of the house for everything – including elephants. When you live outside of town in a wooded area on top of a ridge line, one of the things you take seriously is the creepy, crawly things that will suddenly erupt without constant heavy duty spraying by professionals. We have Tri-Hill Pest Control, 1308 Zero St, Fort Smith, AR 72901, (479) 782-2847.  Adolpho is the man who comes to help us. We can’t say enough about him. 

Besides uncovering plants, washing sheets, and meeting the bug man, I have made us lunch and baked another loaf of keto bread. I can’t say enough about this recipe from MyKetoKitchen.com

I’ve tried a lot of recipes for bread, since that was the thing I had been missing the most. I wanted one loaf of bread that I could slice and eat instead of eyeing my husband’s roll with dinner. I wanted one that I could slice and put in the toaster while my husband had regular bread – and one that I might even be able to use for a sandwich, if I felt the urge, such as when we want a comfort dinner of grilled cheese sandwiches and soup for dinner.  I wanted the yeasty smell and taste of regular bread, as much as possible.

This one does all this. One loaf lasts me approximately a week. It doesn’t rise as much as regular bread, but it tastes good to me. I don’t feel deprived watching my husband eat regular breads – rolls, bagels, toast, sandwich bread, hot dog buns, etc. I will eventually branch out, trying other keto recipes for all of these various things, but this has really helped me in my efforts to stay on keto and lose the lard.

I hope that your day is full of hopeful things, too.