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Isn’t he beautiful?
My project of emptying out our ruined greenhouse is coming along. I figure that in a couple more days of filling up the wheelbarrow with salvageable things and gathering one leaf bag full of trash, I’ll be down to the tables we set up. Once the greenhouse is empty, we MAY leave it to the fall for the final take-down of the structure. It’s too hot now for two old people to be laboring in the sun for long.
Meanwhile, I cleaned off my counter space in the garage so that I can set up a seed-sprouting station with grow lights. We will get a new switch for one of the lights at Yeager’s today while we’re out. We already have a nice grow light. I will continue reorganizing the ‘stuff’ UNDER the counter so that I can THEN arrange the supplies I need for the grow station. Between this and a wonderful video my friend, Cathy, sent me about growing hacks that I can do on the window sill or on the deck, I hope to be able to grow several of my own plants to put in the garden this spring, rather than having to buy them at the store.
My diet and exercising efforts have been going well. I’m using all the work pulling and hauling in the greenhouse as my ‘elliptical trainer’ exercise, and then doing my usual half hour or so of yoga stretches daily. I am continuing to lose weight slowly, and am almost into ‘new territory’ on weight loss. To date I am down 40.2 pounds and 33.2 inches. I plan to lose another 30 pounds or so. My husband has agreed, since we will finish our Month # 2 boxes of the South Beach diet soon, that he will try not to fill the grocery cart with things we are trying to avoid that call to me from the pantry. I hear, “Linnnnnnnnnnnnnn-dahhhhhhhhhhhh…” over and over coming from the greasy, salty, delicious chips of various types, cookies, and bread. He has agreed to eat what I fix, as we transition to all DIY meals soon. He only has about 7 more pounds he wants to lose, but the keto diet is also good for his Type II diabetes, so he SAYS he will cooperate… We will have DIY bacon-wrapped hamburger patties, sliced tomato, and spinach tonight for dinner.
Our wonderful plumber, Travis Hawkins, is TRYING to get to us this week some time with a new water pressure tank for the well house. With the pandemic, and our kids going back to school, he has been working non-stop on modifying all of the water fountains in all of the schools so that they are safe for the kids to use without transmitting the virus. He has also had people with NO water, or water leaks, and that beats out our small problem of low water pressure. He is the best guy, and we are lucky he is trying to fit us in.
My heart and thoughts go out to California, with the wildfires, and to the people in the path of the tropical storms/hurricanes.
Stay safe and well.
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