I’m resting a bit this morning from trying to clean up my square foot garden. I finished the weeding yesterday, but I haven’t done the final spraying (one for bugs and another for any weed roots I missed) or covered the boxes with tarps yet. ONE ant found me yesterday and bit/stung me on my left forearm, making it swell up like a toad. I treated it with Benadryl Ointment, one of my miracle drugs, so I just have one small white ‘bubble’ on my mildly swollen, slightly itchy, tender arm this morning. I have about an hour of work left to secure the garden. I will try to take some pics for to share with you later today.
We will pick up our order of some frozen meals from Real Food in Greenwood today. We are really lucky to have Real Food and Stu’s Clean Cookin’ both of which opened in Greenwood in the past year. The cooking styles are quite different, which gives us nice variety. Both provide good meals with reasonable portions, no preservatives, frozen into individual meals perfect for us. Interspersed are some splurges with Lean Cuisine or Healthy Choice, plus my own cooking separated and frozen into individual meals after our initial meal.
It is on my list to clean up my drafting table in my art room before I try any more experiments. The last acrylic pour I did spilled over onto the glass I use to protect the table. I’m HOPING I have enough ‘spills’ to try a 4th technique I saw on YouTube. :0)
“For Petr Václavek of the Czech Republic, inspiration came while he was out on a walk with his kids. Petr said they were collecting pockets full of acorns from the woods near their home. When they got back, they crafted the oak nuts into tiny “acorn elves” that Petr now calls Dubánci.”