I’ve been enjoying listening to music while we’ve been up on our ridge line riding out the winter storm. One of the many great songs chosen by good singers to try to win the talent shows is “Never Enough” by Loren Allred. It’s a good description of my appetite when Mother Nature makes us stay inside for days on end, and my current excuse for stuffing my face.
Tonight my husband has requested, “Frito Chili Pie,” a no-no on SO many levels. Assuming that we can get back up our driveway from our trip to town, he’ll get it.
I used to do the chili part using a keto recipe. The chili was GOOD. Unfortunately, my husband’s favorite part of this is one of two variations: lots of fritos in the chili, OR what we call, “Chili Mac,” (chili with macaroni sprinkled with cheese. Making keto chili doesn’t make up for the variations, and trying to eat the chili while my husband adds the variations is spirit-breaking. And so once every couple of years or so we splurge.
NOW I’m telling myself that since our weather is warming and things are melting, PLUS the weather forecast for the next week is a calm one, I can get back to eating like a normal person once again once the ice is gone and we are free to be normally active. Sounds pretty good, doesn’t it. :0)
That’s my story and I’m sticking to it.
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