My scales are finally beginning to take notice of my efforts to lose the lard.
Though I vary on eating between meals, my basic program remains the same. I am eating healthy individual portion frozen dinners prepared by good people at either REAL FOOD or STU’S CLEAN COOKIN’ in Greenwood. The ingredients and amounts are listed on the meals. No unpronounceable additives or preservatives are used.
Otherwise, a sandwich or tuna salad, sugar-free jello, and olives or grapes for lunch.
Now that our weather is finally warming up, I don’t dread spending time on my elliptical trainer in the garage as much. I’m trying to do 35 minutes on it three times a week and my yoga stretches every day. I’m doing pretty well at that, even though I have missed days due to helping my husband fix all the stuff that is falling apart around here lately.
I gave up on my efforts to start seeds. I got some messy sprouts, but all were trying their best to die, so I stopped. My title as ‘Serial Seed Killer” remains. :0( Happily, some plants are available locally. I’m trying to decide if I should go ahead and plant things, even though our average last frost date isn’t until April 5th.
I hope that today is a good day for you.
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