I gained a pound this morning. :0(
I KNOW. I’m probably just retaining water or not holding my mouth right, but it DOES make not eating more difficult.
I ALSO know that some people tell you that you shouldn’t weigh every day. If I don’t, it’s as if I have a ‘pass’ for the day and it doesn’t matter if I eat an ‘extra bite or two.’ If I know I’m going to have to get on the scales the next morning- fingers crossed to see some improvement for my efforts, I have more motivation to NOT eat.
On the good side, my jeans ARE getting looser. I am down 41 – make that 40 this morning – pounds and almost 38 inches since my lardiest.
Our new eating program, where we are eating a HEALTHY frozen food prepared by one of the two new local places in town – REAL FOOD or STU’S CLEAN COOKIN’ – eating tuna fish salad for lunch and a careful snack mid-afternoon – seems to be keeping us on track. On the weekends I am cooking, but combining something we have missed with careful cooking and attention to portions. Yesterday I fixed pork chops and black-eyed peas with onion. We’ll eat the leftovers from that tonight.
For the past week I have been working hard in the garden, trying to get it protected from the winter and mostly prepared for spring planting. This involves about an hour a day of standing on my head in various trash cans filling up buckets for the recipe of Mel’s Mix, a soil alternative for my raised bed square foot garden. I then haul a big plastic yard pail full of Mel’s Mix over to the garden, lift it and dump it in the middle of one of my planter boxes, then spread it around. Because I have been doing this every day, I have not done my ‘regular’ exercise.
Now that the garden project is finished, I will go back to yoga stretching every day and my elliptical trainer at least three times a week, if not daily.
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