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I’m trying to do intermittent fasting and keto in order to lose my lard. The pandemic is my latest excuse for having trouble sticking to it. The biggest problem for me lately is that my husband is requesting dinners like spaghetti with meat sauce, or one of our favorite dishes – beef with mushroom soup, onions, and things over rice or other pasta.
Lately I’ve had trouble serving my spaghetti sauce over zoodles or spaghetti squash, or the soup and meat or chicken sauce over cauli-rice or whatever. I’ve really been missing PASTA.
My friend Marsha came to the rescue, telling me about a new non-carb pasta she found. The brand name is Banza, and they make all kinds of pasta – penne, shells, and rotini plus spaghetti. The pasta is made from chickpeas. It has a LOT fewer carbs. Not as few as I would prefer, since my goal is to eat 20 grams or less carbs per day, but a huge improvement over regular pasta. I can now splurge every once a awhile, solve my cravings, and hopefully stay on my eating plan.
I ordered six boxes – 2 each of Penne, Shells, and Rotini. I’ll let you know how my new discovery turns out.
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