This is this morning’s harvest.
My husband and I are totally – delightedly – SPOILED, having ripe tomatoes for lunch and dinner every day. I don’t know how long our luck will hold out, but we are grateful for every bite!
I haven’t been out to the garden yet – just to the tomato planters beside the house. I’m trying to figure out a ‘suit of armor’ – since hosing down with Deep Woods Off didn’t keep the fire ants from getting me two days ago. They apparently LOVE the stuff, drinking it like a wonderful, rare wine before they bite/sting me. :0( My arm is almost back to normal now. I can wear my watch loosely today. My arm is still pink and a bit swollen, but the welts are gone.
I would like to get the garden under control today. I know it needs weeding…
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I’m jealous. Our tomatoes in containers are growing, but it’s a slow progress. It started out too cold, then the weather turned too hot for them to set blossoms. We do have a few green tomatoes that I’m debating about going ahead and picking them for frying.
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We’ve had great luck this year, Robin. I think it’s a crap shoot on whether they make each year or not. I hope yours ripen, or that you get some nice fried green tomatoes!
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I’m sure they will eventually. We eralhese y are in a different place this year, so we weren’t sure how they grow.
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Well cancel that reply. Fat fingers on a phone syndrome… 😦
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hahahahahahaah! We have all been there and done that.
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You’ll adjust to the differences, Robin. You still have some time yet for them to ripen.
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