The rain has stopped, so we’re about to go grocery shopping. I’m getting the ingredients for a new Leaf Nutrisystem Flex Meal Dinner called, “1-Pan Rice, Chicken and Vegetables.”
I’ll make this when we get home. We eat ‘lunch’ at 2:30, so I’ll have plenty of time. “Why in the world would you fix a dinner in time for lunch?” you ask, having read the title of this post.
I’m trying to break through a plateau in my Nutrisystem adventure. One of the suggestions the Nutrisystem Chat counselor made was that I should try swapping ‘dinners’ and ‘lunches’ for one week and then get back to her. I’ve been doing this, plus the other things she suggested, such as being sure my ‘Powerfuel’ and ‘Smartcarb’ snacks were 80 calories, cutting down on the salad dressing (extras), and eating everything I was supposed to eat for the day, rather than skipping anything.
The result is that it seems to be working! I’ve lost 1.4 pounds this week, so I’m encouraged.
So, I’ll prepare our ‘flex dinner’ for the week and I will eat it for lunch, while my husband will have a serving for dinner, and I’ll freeze the remaining two servings.
Wish me luck?
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