TheDhelseaFoundationsOfficalParentingBlog-WordPress.com
With the heat index, it feels like it’s 106 degrees F. here this afternoon. I came in dripping from just gathering the ripe tomatoes when we got home from Lunch Bunch and errands.
The tomato production has really slowed. We haven’t had anything but green ones for quite a while. Today, though, some had ripened. They aren’t as pretty as the previous ones, but they taste just as good. We’re coming to the end of the season now. I’m trying to get some tomato suckers started in the house that I can transfer to the greenhouse later, but it’s a challenge.
creativeartworksblog 
Remember to take seeds from your riped tomatoes for use in the next year, Linda. You can dry them at a kitchen paper.
LikeLike
Oh, you’re right! Thank you for reminding me, Irene.
LikeLiked by 1 person
You are welcome, Linda 🙂
You can do the same with cucumber, squash and many others too, if you were satisfied with the plants and their taste. You can also take seeds from spices, if it will be too cold for them in the winter.
LikeLike
Thanks so much for your good help, Irene. I really appreciate you!
LikeLiked by 1 person