A couple of days ago we were mourning that we had eaten all our good tomatoes. Look what was ready this morning – with more to be ripe in a day or two!
This is half of our onion harvest.
I cleaned them up and put them in these two mesh bags. They’re hanging from hooks in our pantry, continuing to dry out. We’ve eaten several, and they’re nice and sweet.
I’ve pulled most of the rest of our plants, with the exception of grape tomatoes, a couple of spaghetti squashes, and lots of celery.
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