Heather Jo Flores via Morgen Marshall
This was posted by Morgen Marshall on Facebook recently and it simply blew me away.
I already think that canning is an art. I had the privilege of watching my friend, Kay Nelson, can green beans and then tomatoes, using the pressure cooker method and the boiling water method respectively, recently. I was busy listening, watching, and taking notes as she seemingly effortlessly processed the fresh food. I have the equipment now, but I haven’t actually canned anything yet.
The picture above is simply wonderful. These are almost too pretty to even think about eating, though it would be a waste not to. There are so many creative people in this world. My mind boggles.
creativeartworksblog 