brighthillgroup.com
When I was enjoying a lesson in canning from my friend Kay yesterday, she said something as an aside that really blew my mind.
She said that if you have a group of tomatoes that you think don’t make the cut on canning, slice them up, put them in your dehydrator, then in your blender to grind them up into powder.
Put the powder in a jar or sandwich bag and use as flavoring for soups, stews, meatloaf, etc.
GREAT IDEA!
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